Easiest Way to Cook Yummy Robinmay's Icecream and Oreo Cake

Robinmay's Icecream and Oreo Cake.

You can have Robinmay's Icecream and Oreo Cake using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Robinmay's Icecream and Oreo Cake

1. It's 1 of container vanilla icecream (or your flavor of choice).
2. Prepare 1 jar of caramel sauce.
3. It's 1 jar of hot fudge sauce.
4. Prepare 1 packages of oreo cookies.
5. You need 1 can of whipped cream.

Robinmay's Icecream and Oreo Cake instructions

1. crush oreos with a rolling pin or in food processer until somewhat chunky still (not too fine).
2. set aside a handful of crumbs for topping...then pour oreo crumbs into the bottom of a 9x13 pan (or what ever size you have on hand).
3. warm up hot fudge sauce and drizzle jar (reserving a little for top) on top of the oreo crust.
4. repeat step three with caramel sauce.
5. spread icecream that has been softened a little over crust and smooth out with a rubber spatula.
6. nicely drizzle your left over caramel and fudge sauce on top of icecream and sprinkle with the extra crushed oreos.
7. cover and put in the freezer for a couple hours.
8. slice and serve with whipped cream on top.
9. *** I have made with coffee and peanut butter icecream both very good***also have made in a spring form pan for nice presentation.
10. I have also made with peanut butter creme oreos...so good.

How to Prepare Delicious Kyohou Grape Swiss Roll

Kyohou Grape Swiss Roll.

You can cook Kyohou Grape Swiss Roll using 20 ingredients and 34 steps. Here is how you cook it.

Ingredients of Kyohou Grape Swiss Roll

1. You need of For the sponge cake:.
2. Prepare 3 of Egg yolks (large).
3. Prepare 3 of Egg whites (large).
4. You need 70 grams of Sugar (white caster sugar).
5. You need 40 grams of Trehalose (optional).
6. You need 60 grams of Cake flour (I use top grade).
7. It's 15 grams of Wheat starch (if not available, see Steps 32 and 33).
8. Prepare 30 grams of Unsalted cultured butter (or regular unsalted butter).
9. You need of For the filling:.
10. Prepare 200 ml of Heavy cream (47% milk fat).
11. It's 60 grams of White chocolate.
12. You need 100 ml of Liquid from the compote.
13. You need 11 of Kyohou grape compote.
14. It's 1 of Liquid from the compote for the sponge cake.
15. It's of For the toppings:.
16. You need 1 of Icing sugar.
17. It's 1 of Leftover filling.
18. It's 1 of Kyohou grape compote.
19. It's 1 of Mint leaves.
20. Prepare 1 of Nappage (optional).

Kyohou Grape Swiss Roll step by step

1. The day before baking the cake, prepare the kyohou grape compoteusing 100 g of sugar, and let set in the refrigerator overnight. https://cookpad.com/us/recipes/149560-kyoho-grape-compote.
2. Place the white chocolate in a bowl. Heat the heavy cream in a pot until just before it starts to boil, then pour over the white chocolate and mix to melt. Be careful not to let it boil!.
3. Place the bowl in cold water to cool while stirring. When it is completely cooled, place in the refrigerator to chill overnight. Be careful not to incorporate air into the mixture!.
4. To make the sponge cake, line a baking tray with a layer of parchment paper cut to fit the base of the tray, and on top of that, lay another layer of parchment paper, large enough to cover the edges of the tray..
5. Combine the cake flour and wheat starch and sift well. Separate the egg yolks from the whites and place in separate bowls. Preheat the oven to 200°F Celsius..
6. Melt the butter over a double boiler until warm..
7. Lightly beat the egg whites with a hand mixer. Gradually add the trehalose and half of the sugar 1/3 at a time, beating on low speed until peaks form. If using just sugar, add 2/3 of the sugar..
8. Finally, keep beating the eggs slowly until you can draw a circle in the batter. Be careful not to over-mix..
9. Add the remaining sugar to the egg yolks and beat with a hand mixer until thick and white..
10. Switch to a whisk and add a scoop of the egg white from Step 8 to the egg yolks from Step 9 and mix until it is smooth and drops off the whisk in clumps..
11. Add the remaining egg whites and incorporate in the same fashion as Step 10. So as to not deflate the foam, lift the batter between the prongs of the whisk, then let it drip back into the bowl..
12. Once the batter is smooth, sift the dry ingredients one more time, then incorporate it into the batter by scooping it up with the whisk, then letting it drip back into the bowl..
13. Switch to a rubber spatula and mix in the warm butter, scraping the bottom of the bowl. Be careful not to deflate the air bubbles in the batter..
14. When the butter is completely incorporated and the batter is shiny, it's ready..
15. Pour the batter into the baking sheet lined with the parchment paper. Smooth the surface. Be careful not to deflate the air bubbles by smoothing it too much..
16. Lightly tap the baking try to release any large air pockets and bake in an oven preheated to 200°F Celsius for 9 minutes. If you prefer a fluffier cake, bake at a higher temperature for a shorter time..
17. Once baked, drop the cake in the baking tray twice onto a hard surface, then remove it together with the paper. Release the paper from the sides of the cake only, then flip the cake over so that the top part of the cake is now facing down on the bottom layer of the parchment paper..
18. Flip it over and place in a plastic bag to cool while steaming from the residual heat. Watch out for condensation..
19. To prepare the filling, heat the compote liquid in a heatproof bowl in for 3 1/2-4 minutes to simmer. It'll boil, so use a rather large bowl..
20. Let it completely cool as-is. As it cools, it will thicken to a sauce..
21. Remove the top paper from the cooled sponge cake and flip onto a new piece of parchment paper and remove the other piece of parchment paper..
22. Use your fingers to remove the remaining browned part of the cake. It will melt in your mouth..
23. Cut the edge of the cake opposite the edge from where you will roll at an angle, and make shallow cuts along the cake (in the direction you will roll it)..
24. Brush the compote liquid over the surface of the cake..
25. Beat the cooled cream to a creamy and yoghurt-like consistency. Add the simmered liquid from Step 20 and beat until stiff peaks form..
26. Spread the cream over the sponge cake from Step 24, starting thickly at the edge from which you will roll, and spreading it toward the opposite end. Leave the angled edge free of cream for the seam. Leave some cream for the topping..
27. Arrange a row of drained grapes on the edge from which you will roll, then cleanly and tightly roll up the cake using the parchment paper to make a firm core..
28. When the cake is rolled, place it on a working surface with the seam side down. Use a ruler to hold down the paper while pulling it out from under the roll..
29. Wrap with plastic wrap and chill in the refrigerator with the seam side down. This will help it hold its shape..
30. Trim off the ends and use a tea strainer to dust powdered sugar on top. Use a pastry bag to pipe the leftover cream on top to decorate..
31. Dip the grapes in nappage, and place them on top of the cream with mint leaves to finish..
32. If you don't have any wheat starch, you can substitute it with corn starch, but this may produce a drier cake..
33. If you use wheat starch, the cake will be fluffy and melt in your mouth. You can usually get it at large supermarkets..
34. The compote is so juicy..

How to Prepare Tasty Pineapple pandan apple jelly

Pineapple pandan apple jelly. Pineapple jelly is easily made from all natural pineapple juice. Our pineapple jelly is tasty and easy to make. Canning for Newbies: EASY Peach Apple Jelly made from Bottled Juice.

Last time was maybe two years ago. I have never had a problem finding the ingredients I needed in a. The worm-shaped Pandan jelly is deliciously slippery with a slightly chewy texture making it a whole lot of fun to eat! You can cook Pineapple pandan apple jelly using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple pandan apple jelly

1. Prepare 1.5 cups of apple juice.
2. It's 1 cup of water.
3. You need 8 grams of agar.
4. You need 2 tbsp of sugar.
5. It's Dash of pandan extract.
6. Prepare .25 cup of crushed pineapple.

A refreshing sweet treat, it's especially thirst-quenching on a hot summer day. Traditionally served as a cold dessert soup (che), Pandan Jelly Dessert can also be enjoyed as a cool drink. Buko Pandan is just a favorite dessert in most parties. The fragrant smell of pandan is soothing after a filling meal.

Pineapple pandan apple jelly instructions

1. Mix juice, agar, and sugar in saucepan..
2. Bring to boil while stirring constantly. It can boil over very fast so don't step away. Boil 2 min..
3. Take off heat and stir in pineapple and pandan extract..
4. Pour in individual cups and chill to set..

Pandanus leaves are often soaked in water and boiled to extract both the green color, a natural food colorant, as well as the aroma which is a bit nutty and reminiscent of freshly-cooked. This pineapple jelly looks pretty and yummy, you'll definitely love this fragrant flavour combination. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. This recipe is quick and easy to make. The mixture needs to be cooked by boiling and then placed in a mold afterwards.

Recipe: Yummy Cast-Iron Pineapple Upside-down Cake

Cast-Iron Pineapple Upside-down Cake. Arrange pineapple slices on top brown sugar/butter. Place cherries in center of slices. Beat remaining ingredients till well blended.

This type of homemade cake got its name from its preparation. There's no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! These useful spices can be used to cook so many different meals! #avintagelibrarian I hope you all enjoy this recipe straight from my Grandma's Kitchen! You can have Cast-Iron Pineapple Upside-down Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cast-Iron Pineapple Upside-down Cake

1. It's 1/2 cup of butter, thinly slice.
2. Prepare 1 cup of brown sugar.
3. It's 1 can of pineapple rings, drained.
4. Prepare 1 can of maraschino cherries.
5. Prepare 1 cup of all-purpose flour.
6. Prepare 2 tsp of baking powder.
7. Prepare 3 of eggs.
8. It's 1 cup of sugar.
9. It's 3 tbsp of hot water.

It's SO easy anyone can do this. I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for the water and OMG. Make SURE you make it in a cast iron pot. The BEST pineapple upside down cake recipe EVER!

Cast-Iron Pineapple Upside-down Cake step by step

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring..
2. In a small bowl, combine flour and baking powder..
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well..
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream..

It has a caramel topping with pineapple rounds over a This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the I've been really happy with the upside-down cakes I've made in cast iron skillets. Pineapple upside-down cake is a sentimental favorite for many people. Although it's possible to use fresh pineapple and cherries, there is something comforting Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes. Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. This is the best pineapple cake recipe East of the Pacific.

Easiest Way to Cook Yummy Pandan Soft Cake - Alunan nada

Pandan Soft Cake - Alunan nada.

You can cook Pandan Soft Cake - Alunan nada using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pandan Soft Cake - Alunan nada

1. Prepare 65-125 of -250 gr butter (can be mix with margarine) - melted.
2. You need 65-125 of -250 gr Icing sugar.
3. It's 2-3 of -5 eggs.
4. Prepare 75-150 of -300gr self raising flour (or cake flour with 1 tsp baking powder).
5. Prepare 32-65 of -125 ml evaporated milk.
6. You need 1/8 of ,1/4,1/2 tsp vanilla.
7. Prepare 1/4 of ,1/2,1 tsp pandan essence.
8. You need of chocolate powder (if you want them to swirl in the cake).

Pandan Soft Cake - Alunan nada instructions

1. Optional: Take 1 tbp of flour and exchange with 1tbp of corn flour, this will add crispiness.
2. Heat oven to 180c, prepare 20cm pans or cupcakes pans. put some butter and flour all around it..
3. Mixer: butter,margarine, sugar, vanila till white (medium and about 3 minutes). add eggs one by one (3-5 minutes).
4. Add half the flour little by little by shifting this, to make sure all smooth. Mix this with low mixer..
5. Add evaporated milk, still using the mixer and add the rest of the flour, mixed well (not too long just as long as it incorporated).
6. Optional: Take some of the batter into a small cup, this is if you want to have some chocolate to swirl in the cake..
7. Take some batter in a cup and add the pandan essence, mixed well and put this back into the batter..
8. There is 2 way now: if you are using a cake pan or cupcake, put some of the batter just enough to cover the based, and using a shift, take a teaspoon of chocolate powder and shift this on top of the batter. a very thin layer. repeat this..
9. Second way is if you want to have swirl of chocolate, pour half of the batter, pour / spread half the chocolate batter. used fork or satay stick to make a swirl along the chocolate batter. then pour the rest of the batter and do the same again with the rest of the chocolate batter on top of the cake..
10. When finish, bang the pans or cupcakes pans few times, so the trap air inside is out. put in the oven. it will be about 45 minutes. if you use cupcake pan it is 20-25 minutes..

Recipe: Tasty Mud cake

Mud cake. Mud cake can refer to: Mississippi mud pie, a type of dessert. Kladdkaka, a chocolate mud cake eaten in Sweden and Finland. Geophagy, the practice of eating soil-like substances.

This cake is absolutely delicious - and best part is it's incredibly easy to make. See more ideas about Mud cake, Cake, Cake recipes. This is a soft, dense mud cake with a rich ganache icing. You can cook Mud cake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mud cake

1. Prepare 1 1/2 cups of hot water.
2. Prepare 250 gm of butter.
3. You need 200 gm of dark cooking chocolate.
4. Prepare 1/4 cup of cocoa powder.
5. It's 2 of eggs lightly beater.
6. You need 2 tsp of vanilla essence.
7. You need 1 1/2 cups of self raising flour.

We serve the cake on its own or with cream and ice cream. For the frosting: Combine all of the ingredients and mix until smooth. Mud cake, also referred to as Mississippi mud cake or mud pie, is a type of chocolate cake made in virtually endless variations. There is no standard recipe for this cake.

Mud cake instructions

1. In a saucepan over low heat melt together, butter, cocoa, chocolate, sugar, vanilla and hot water..
2. When cooled add flour and eggs and mix well. The mixture will be very runny..
3. Pour into a lined 30 cm cake tin and bake at 150 C for 1 hour and 15 minutes..
4. Allow to cool for 5 minutes before turning out..
5. When cool sprinkle with icing sugar..
6. May be served re-heated in the microwave or cool with cream or ice cream..

This White Chocolate Mud Cake 👇🏻 Two layers of buttery mud cake covered in luscious white chocolate buttercream and topped with clouds of chocolate frosting. A wide variety of mud cakes options are available to you, such as material, feature, and certification. Find mud cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Today is mud cake day here in Sweden, so of course we had to bake one. (yes, we celebrate a lot of sweets just to have an excuse to "fika").

Recipe: Yummy Lapis legit pandan with greentea pudding

Lapis legit pandan with greentea pudding. THAI TEA CAKE with Salted Caramel_MOMLIA'SKITCHEN. Saya canna cake & puddingakan mengajarkan kepada anda cara membuat dan menghias macam macam kuecake, pudding, kue kering, kue ulang tahun dllKUE LAYER CAKE. Lapis legit batik pandan ini walaupun lapis legit ini ekonomis tetapi rasanya juga enak dan lembut dan ada harum pandan juga cantik dilihat bagi yang kurang.

Tapioca starch, the main ingredient, makes the texture chewy and elastic. Kek Lapis Teh Hijau / Greentea Layer Cake ~ Resepi Terbaik. Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ˈpændən/). You can cook Lapis legit pandan with greentea pudding using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lapis legit pandan with greentea pudding

1. Prepare 1 box of Mariza lapis legit pandan.
2. It's 250 gram of Green Tea Latte Powder.
3. You need 100 gram of Konya Powder.
4. You need 100 gram of Sugar.
5. Prepare 400 ml of water.

It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia. A wide variety of pandan green tea options are available to you, such as processing type, specialty, and certification. Indo-Dutch Spekkoek Recipe -- Lapis Legit -- Layered Spice Cake. You'll find many varieties of this cake in Asia today, ranging from versions with pandan leaf to tropical fruits, but the traditional spiced version remains popular in the Netherlands.

Lapis legit pandan with greentea pudding step by step

1. Cut lenghtwise Mariza lapis legit in to 3 slices. Press into square baking dish or pudding dish. Set aside.
2. In a sauce pan, mix water, konya powder, green tea latte powder, and sugar. Mix well and bring to boil or until the mixture bubbling..
3. When its bubbling, pour it into baking dish which fill with Mariza lapis legit Pandan. Fill it with pudding mixture until full.
4. Cool it for 10 mins in room temperature, and 30 mins in refrigerator.
5. Cut into square, round, or ur favorite shape. Serve with ice cream also good.. Or u can served with ur own sauce.. Enjoy....

Kue lapis legit gulung pandan ini resepnya mudah dan sederhana. Anda bisa mempraktikannya dengan mudah di rumah tanpa kesulitan. Lihat juga resep Lapis Legit bentuk donat (Panggang dengan Teflon) enak lainnya.. Lapis legit atau spekuk (bahasa Belanda: Spekkoek) adalah salah satu jenis kue basah tradisional dari Indonesia. Kue ini pertama kali dikembangkan pada masa kolonial Belanda di Indonesia yang terinspirasi dari kue lapis Eropa.

Easiest Way to Cook Appetizing Easter Simnel Cake

Easter Simnel Cake. Just made this Simnel Cake and it came together beautifully. I added some almond essence to the batter as well as a little cinnamon allspice ginger and nutmeg. Simnel cake was traditionally given by servant girls to their mothers when they returned home on Mothering Sunday and it's now become a classic Easter cake.

The cake signifies the end of Lent which is a period of fasting and repentance culminating in a feast of seasonal and symbolic foods. The Simnel Cake recipe, however, is rich in fruits, spices, and marzipan, all forbidden during the period of Lent, and so. Simnel cake is a light fruitcake formerly eaten during the pre-Easter period in the United Kingdom, Ireland and some other countries but has become a traditional cake for Easter Sunday. You can cook Easter Simnel Cake using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easter Simnel Cake

1. Prepare 100 Grams of almonds whole blanched.
2. It's 500 Grams of marzipan golden.
3. Prepare 225 Grams of all purpose flour.
4. You need 3 Teaspoons of baking powder.
5. Prepare 1 Teaspoon of mixed spice.
6. Prepare 150 Grams of brown sugar soft light.
7. Prepare 150 Grams of butter , softened.
8. Prepare 2 Tablespoons of milk whole.
9. You need 3 of eggs large , beaten.
10. It's 1 of egg yolk , beaten.
11. It's 411 Grams of christmas mince.
12. It's 350 Grams of dried fruit mixed.
13. It's 50 Grams of whole candied peel.
14. You need 1 of orange , zested.
15. It's 1 of lemon , zested.
16. It's 1 Tablespoon of currant red jelly.

It is distinguished by two layers of almond paste or marzipan, one in the middle and one on top. The top layer is capped by a circle of "eggs" made of the same paste, and is lightly browned under a grill. Mary Berry's Simnel Cake is just one of the recipes included in her brand new Mary Berry Bakes app, available to buy now on the iTunes store. Originally, this cake was made for Mothering Sunday, but it has for a long, long time been an essential Easter confection, the marzipan balls on top representing the apostles: eleven in total as, for understandable reasons, Judas is persona non grata.

Easter Simnel Cake step by step

1. Preheat the oven to 200 degrees C, to toast the almonds. spread them out on a baking sheet and toast them for exactly 8 to 10 minutes. remove from oven and reduce oven temperature to 150 degrees C. when almonds are cooled to room temp, chop them coarsely..
2. Unwrap the marzipan, cut the block into two equal halves and re-wrap one half for later use. chop the remaining half into 1/2 inch cubes. toss them in 1 tablespoon of the flour and set aside..
3. In a large mixing bowl, sift the flour, baking powder and spice. then place all the remaining ingredients, except the remaining marzipan, egg yolk and red currant jelly, into the bowl and mix well (using either an electric mixer or a wooden spoon) till the batter is evenly distributed..
4. Finally, gently fold in the marzipan cubes and any excess flour..
5. Spoon the mixture into a prepared 8 inch cake tin, leveling the surface with the back of a spatula. place a suitably sized square of double greaseproof paper with a hole the size of a 50p piece in the center over the top..
6. Place the cake in the center of the oven and bake for two and three-quaters to three and a quarter hours at 150 degrees C. the cake is cooked when the center feels springy when lightly pressed..
7. Cool the cake in the tin for 30 minutes, then transfer onto a wire rack to cool completely..
8. To decorate the cake, unwrap the remaining marzipan and divide into two halves. roll out one half into a 9 inch circle. brush the top of the cake with the red currant jelly (or raspberry jam) and place the circle of marzipan concentrically over the cake..
9. Trim the excess overhangs, or make a decorative fluted pattern as shown in the pics..
10. Divide the final portion of marzipan into eleven and shape into spheres. place them equidistant from each other along the circumference of the cake top..
11. Brush the marzipan with the egg yolk, and place under a preheated grill (which has been heating for a good 10 minutes so it is at full blast) for about 30 to 40 seconds. the marzipan should turn a light, toasted brown color..
12. Remove from the oven, and serve..

Simnel cake is a traditional Easter fruitcake, packed with dried fruit and spices and topped with sweet marzipan. We wanted to see the best simnel cake, be it plain or decorated. We were after a moist, well-spiced sponge with juicy dried fruit. Everything you want from an Easter cake - moist sponge, plump fruit and a layer of nutty marzipan running throughout (and on top). Simnel cake is a light fruit cake, similar to a Christmas cake, covered in marzipan, and eaten at Easter in Great Britain and Ireland.

Recipe: Delicious Caramel Chiffon Cake【Recipe Video】

Caramel Chiffon Cake【Recipe Video】.

You can cook Caramel Chiffon Cake【Recipe Video】 using 22 ingredients and 18 steps. Here is how you cook it.

Ingredients of Caramel Chiffon Cake【Recipe Video】

1. Prepare of ■ Chiffon batter.
2. It's 3 of egg yolks (net weight; 60g or 2.1 oz).
3. It's 25 g (2 Tbsp) of granulated sugar, for the yolk.
4. It's 35 g (1.2 oz) of grapeseed oil.
5. You need 30 ml (1 fl oz) of milk.
6. Prepare 45 g (1.6 oz) of cake flour.
7. Prepare 35 g (1.2 oz) of bread flour.
8. Prepare 3 g (3/4 tsp) of baking powder.
9. You need 4 of egg whites (net weight; 160g or 5.6 oz).
10. You need 50 g (1/4 cup) of granulated sugar, for meringue.
11. You need of ◎Caramel sauce, for chiffon batter.
12. You need of ・ 60g (3/10 cup) granulated sugar.
13. Prepare of ・ 2 Tbsp water.
14. It's of ・ 2.5 Tbsp hot water, for last addition.
15. It's of ■ Topping.
16. It's 200 ml (6.8 fl oz) of heavy cream.
17. Prepare 1 Tbsp of granulated sugar, for heavy cream.
18. You need of ◎Caramel sauce, for topping.
19. You need of ・ 60g (3/10 cup) granulated sugar.
20. It's of ・ 2 Tbsp water.
21. It's of ・ 2 Tbsp water, for last addition.
22. Prepare of ※1cup=235cc(USA).

Caramel Chiffon Cake【Recipe Video】 step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/5hDADsu-iGU.
2. Make caramel sauce for chiffon batter. Put granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When the edge turns light brown, move the pan sometimes (to heat it evenly)..
3. When it turns golden brown or steam rises strongly, turn off the heat quickly. Add 2.5 Tbsp hot water to it. Please be careful as the hot caramel might splatter on you. Pour the caramel sauce into a container; set aside..
4. Preheat an oven to 200℃ / 392 F. Put egg yolks in a bowl and put egg whites in another bowl. Let the egg white sit in a fridge. Warm the caramel sauce, milk, and grapeseed oil in hot water on extremely low heat; set aside..
5. Make egg yolk batter. Put egg yolks in a bowl and add granulated sugar to it. Mix it with a whisk until whitish or heavy..
6. Pour the grapeseed oil little by little in it while stirring. Pour the milk and caramel sauce in the same way. Mix well and set aside..
7. Make meringue. Take the egg white from the fridge. Beat it lightly until watery. Whisk it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 2 parts..
8. Whisk it until the peak hangs down lightly. Whisk slowly on low speed for a min to smooth it..
9. Sift dry ingredients (cake flour + bread flour + baking powder) over the egg yolk mixture. It's better to sift it once beforehand you sift it over the egg mixture. Mix well. When powderiness disappears, mix strongly or speedy 20-30 times..
10. Add the meringue in 3 pars. Stir well at 1st addition. From the next addition, mix the top lightly and then scoop it up and let it slip through your whisk; repeat scooping..
11. Mix well until combined or smooth. Scrape the batter on the inner side of the bowl and fold it..
12. Pour batter into an ungreased tube pan. Pour batter into an　ungreased tube pan. Stir it with a bamboo skewer to stick the batter to the side and the tube. Hold down the tube and drop the pan lightly to remove big bubbles..
13. Bake it at 180℃ / 356 F for 40 mins. After baking, Drop it lightly one time and upside down quickly. Let it cool thoroughly. (3 hours or more).
14. Remove the cake from the pan. Push down the side of the cake to half the height. Push down around the tube..
15. Turn the mold upside down. Rotate the pan while holding down the bottom pan and lift the side pan..
16. Push the side of the cake to peel off the cake bottom from the pan..
17. Whisk heavy cream and granulated sugar until soft-peak. Make caramel sauce for topping..
18. Slice cake and serve it with whisked cream and caramel sauce. It's all done!!.

How to Make Yummy Hot Fudge Pudding Cake

Hot Fudge Pudding Cake.

You can have Hot Fudge Pudding Cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hot Fudge Pudding Cake

1. You need 2 1/2 cups of granulated sugar, divided.
2. Prepare 2 cups of flour.
3. Prepare 1 cup of cocoa, divided.
4. It's 4 tsp. of Baking powder.
5. Prepare 1/2 tsp. of Salt.
6. Prepare 1 cup of milk.
7. It's 2/3 cup of unsalted butter, melted.
8. Prepare 1 Tbsp. of Vanilla extract.
9. You need 1 cup of Brown sugar.
10. It's 2 1/2 cups of hot water.
11. You need of Ice cream, if desired for serving.

Hot Fudge Pudding Cake instructions

1. Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer.
2. Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth..
3. Pour the batter into a lightly greased 9x13 dish and spread evenly..
4. In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR.
5. Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes..
6. After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve..
7. If the cake is made ahead of time, warm individually servings in microwave before serving..

Easiest Way to Prepare Yummy Buko Pandan

Buko Pandan.

You can have Buko Pandan using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buko Pandan

1. It's of Gelatin Part.
2. Prepare 1 packages of Mr Gulaman gelatin pandan flavor.
3. Prepare 1400 ml of buko juice - room temp.
4. It's of other ingridients.
5. Prepare 1 can of condensed milk 385 ml.
6. You need 1 can of whole corn kernel.
7. Prepare 200 grams of cheddar cheese diced.
8. Prepare 300 ml of Nestle Heavy cream chilled.
9. It's 150 ml of half and half chilled.

Buko Pandan instructions

1. In a pot, mix gelatin powder into buko juice and stir until completely dissolved..
2. Heat while stirring until the mixture is almost boiling..
3. Remove from heat and pour into mold. Let it cool to set the gelatin. You can do it in the fridge to make it set faster..
4. When set, slice into cubes of 1 x 1/2 inch size. Put in a mixing bowl..
5. Mix heavy cream into cubed gelatin using a wooden spoon..
6. Pour in the rest of the ingridients and mix properly..
7. Chill for at least an hour and enjoy..

Easiest Way to Prepare Appetizing Black Forest Cake (Schwarzwälder Kirschtorte)

Black Forest Cake (Schwarzwälder Kirschtorte).

You can have Black Forest Cake (Schwarzwälder Kirschtorte) using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Black Forest Cake (Schwarzwälder Kirschtorte)

1. Prepare of A. Cherries.
2. It's 700 ml of jar of Morello Cherries in syrup.
3. You need 4 tablespoons of Kirsch or Cherry Brandy.
4. It's 50 g of granulated white sugar.
5. You need of B. Cake.
6. Prepare 3 of egg yolks.
7. It's 75 gr of chocolate couverture 55%, melted.
8. You need 15 gr of cocoa powder.
9. You need 35 gr of hot water.
10. You need 40 gr of oil.
11. You need 1 tbsp of vanilla.
12. You need pinch of salt.
13. Prepare 25 gr of flour.
14. Prepare 3 of egg white.
15. It's 60 gr of sugar (divided).
16. Prepare C. of Whipped Cream Frosting.
17. Prepare 450 ml of heavy whipping cream (double cream) (35% butterfat).
18. You need 1 teaspoon of pure vanilla extract.
19. It's 20 g of granulated white sugar.

Black Forest Cake (Schwarzwälder Kirschtorte) instructions

1. Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool..
2. For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper..
3. Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt..
4. Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour..
5. Whisk egg white and rest of sugar until stiff..
6. Fold in meringue into egg yolk mixture..
7. Pour into prepared pan.
8. Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓.
9. Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form..
10. Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact..
11. Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake..
12. Decorate with fresh cherries, shaved chocolate and chocolate curls..
13. Ta daaa....

Easiest Way to Prepare Appetizing Sponge cake

Sponge cake. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. This is a simple sponge cake that can be made in no time at all with only three ingredients. We have recipes including a classic Victoria. You can have Sponge cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sponge cake

1. You need 6 of eggs (separate yolk from white).
2. You need 1.5 cup of soft sugar.
3. You need 1.5 cup of flour.
4. Prepare 1 tsp of baking powder.
5. You need 1 of lemon (using zest and juice).
6. Prepare .25 cup of hot water.
7. It's of jam.
8. Prepare of coconut.
9. You need 1 tsp of coffee.
10. It's of syrup (.75 sugar and 1.25 water).
11. Prepare of cream(for tortes).

Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go!

Sponge cake instructions

1. Put eggs yolk in the blender and mix for a minute.
2. Add soft sugar and lemon zest and continue mixing til it become white.
3. Add hot water. And mix Then add lemon juice. And. Mix.
4. Add flour and baking powder and mix.
5. Mix the eggs white til it became like snow white and at the blend and mix it by wooden spoon.
6. But the blend in a cake bowl and put in oven for 15 minute or twenty.
7. Cut it from the half and put half of syrup And jam then the other half and add the rest of syrup then cover it with cream.
8. Mix the coffee with hot water (3 spoon) and add coco nut til it became dry Then decorate the torte.
9. .
10. .

Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. Sponge cake is one of the oldest known sweet goods. Along with angel food cake, it belongs to the category of "foam cakes." It's very popular around the world, probably because of their short list of. American Sponge Cake Recipe & Video.

Easiest Way to Prepare Perfect Pandan Loaf

Pandan Loaf. I used the same recipe from the Hokkaido Milk Loaf recipe that I have shared before and just added some Pandan juice. Tangzhong method is quite similar to Yudane method. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes.

Disini saya akan berbagi resep resep yang pastinya mudah, lembut, enak dan anti gagal banget. Due to audio enhancement this video uploaded as replacement of the early video "Pandan leaves benefits" @HEALTHY Pandan leaves benefits: Helps in lowering. Pandan leaves benefits for high blood pressure is very impressive. You can have Pandan Loaf using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pandan Loaf

1. Prepare of Thangzhong (Water Roux).
2. It's 30 gr of flour.
3. You need 150 gr of water (pandan juice).
4. It's of Dough.
5. Prepare 250 gr of high protein flour (hard flour).
6. It's 100 gr of all purpose flour.
7. It's of (I normally use whole 350 gr of komachi flour).
8. Prepare 20 gr of milk powder.
9. You need 5 gr of instant yeast.
10. It's 40 gr of sugar.
11. It's 1 of egg (~ 50 gr).
12. It's of Thangzhong mixture (~130 gr).
13. It's 70 ml of fresh milk.
14. It's 5 gr of salt.
15. Prepare 30 gr of butter.

Dizziness and tired are common symptoms of high blood pressure and it can drive stroke. Find pandan leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. WHERE TO GET PANDAN Pandan leaves are available throughout the year. They're readily available at all fresh markets.

Pandan Loaf step by step

1. Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely..
2. Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer)..
3. Add thangzhong and milk. Knead it well..
4. Then add salt and butter to the dough..
5. Knead until reach a window pane (can knead manually or using mixer with dough beater)..
6. Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour..
7. After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your fluffy bread!.
8. This one is a white milk loaf. Try yours!.

If you're in Bangkok, try Or Tor Kor market. A wide variety of pandan leaves options are available to you, such as part. Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the.

Easiest Way to Cook Tasty super moist chocolate cake

super moist chocolate cake. This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe.

The best chocolate cake and icing ever! Moist and delicious, reminiscent of Sara Lee cakes, of days gone by. Icing is perfection, just sweet enough and super creamy, similar to seven minute frosting and easier, goodbye buttercream icing. You can have super moist chocolate cake using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of super moist chocolate cake

1. You need of cake.
2. Prepare 2 tbsp of instant coffee.
3. It's 2 cup of hot water.. mixed the coffee then let it cool down..
4. Prepare 1 1/2 cup of refined sugar.
5. You need 2 of whole eggs.
6. It's 220 ml of mayonnaise.
7. Prepare 2 cup of all purpose flour.
8. You need 2 tsp of baking soda.
9. Prepare 1 tsp of baking powder.
10. It's 1 cup of chocolate powder.
11. You need of filling.
12. You need 1/2 cup of refined sugar.
13. Prepare 2 of whole eggs.
14. It's 2 cup of evaporated milk.
15. It's 2 tbsp of cornstarch.
16. It's 1 tsp of vanilla.
17. Prepare of toppings.
18. Prepare 3/4 cup of refined sugar.
19. You need 1/2 cup of chocolate powder.
20. Prepare 3/4 cup of water.
21. You need 1/4 of butter.
22. You need 2 tbsp of cornstarch.
23. It's 1 tsp of vanilla.
24. Prepare 1/2 cup of evaporated milk.

The acidity broke up the chocolate and resulted in a super moist chocolate cake. Hot Water: Hot liquid blooms the cocoa powder's flavor. It's just like how I bloom spices in a pan when cooking. It totally makes a big difference in flavor.

super moist chocolate cake step by step

1. preheat oven to 190°C Celsius.
2. it's up to you what baking tray you'll use as long as it's deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer...
3. put a baking paper on baking tray or if don't have spread some butter on the tray so the cake won't stick and easy to take out from the tray when it's done..
4. pour the cake mixture on the tray then bake for 45min. or until the cake is done..
5. use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it's done..
6. take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it's really cool down otherwise you'll gonna break the cake when slicing horizontally...
7. use thread instead of knife when slicing the cake horizontally so it's even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part..
8. use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it's done, spread it on top of the bottom part of the cake evenly. put back the upper part gently..
9. use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it'll get very sticky.. test the topping when it's done by lifting the whisk and if the topping drip continuously it's done. but if it drip uncontinously keep stirring further. when it's done use spatula and spread it all over the cake. let it cool down before slicing..
10. you decide what to decorate after...
11. enjoy :).

In addition, it activates the espresso and helps to dissolve the cocoa powder. This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it's super-moist super powers and it's still one of the most preferred chocolate cake recipes out there today! There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection.

Recipe: Yummy Chocolate cake

Chocolate cake. So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Moist, delicious chocolate cake for any celebration. You can have Chocolate cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate cake

1. You need 1 cup of butter.
2. Prepare 1 1/2 cup of sugar.
3. You need 3 of eggs.
4. Prepare 3/4 cup of milk.
5. Prepare 2 cup of all-purpose flour.
6. You need 1 pinch of salt.
7. It's 2 tsp of baking powder.
8. You need 1/2 cup of cocoa or milo powder.
9. It's 1 of For chocolate butter cream you will need 2 cup pure icing sugar and a half cup butter and a teaspoon of hot water.

Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.

Chocolate cake instructions

1. Preheat your oven to 200ºC.
2. Beat your butter and sugar until creamy..
3. Add one egg at a time and beat..
4. Mix flour, cocoa, salt and baking powder in a separate bowl and mix than add in halves with the milk and mix all together..
5. Bake for 40 to 50 mins until a toothpick inserted comes out clean..
6. For butter cream icing first beat the butter till cteamy than add the icing sugar and beat after beating awhile add the the hot water and beat till you get fliffy peaks...decorate your cake the way you want..
7. Enjoy.

Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. If you like simple recipes, or are short of time, why not make a simple chocolate cake? It's delicious, easy to make, and takes less than an hour from start to finish. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes.

Easiest Way to Make Perfect Vickys Easter Simnel Cake, GF DF EF SF

Vickys Easter Simnel Cake, GF DF EF SF. Simnel cake is a traditional Easter fruitcake, packed with dried fruit and spices and topped with sweet marzipan. For the cake, cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs until well incorporated and then sift in the flour, salt and mixed spice (if using) a little at a time.

Butter and line the cake tin with a double layer of parchment. This traditional Easter cake is not often seen these days. Just made this Simnel Cake and it came together beautifully. You can have Vickys Easter Simnel Cake, GF DF EF SF using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Easter Simnel Cake, GF DF EF SF

1. It's of Almond Dough/Marzipan.
2. You need 300 grams of ground almonds.
3. You need 300 grams of icing/powdered sugar.
4. It's 2 of lemons, zest and juice.
5. It's of Fruit Cake.
6. You need 1 of apple.
7. You need 125 ml of sunflower oil.
8. You need 150 grams of soft light brown sugar.
9. You need 75 ml of water.
10. Prepare 1/2 tsp of ground nutmeg.
11. Prepare 1/2 tsp of ground cinnamon.
12. You need 1 tsp of xanthan gum.
13. Prepare 1 tsp of gluten free baking powder.
14. Prepare 175 grams of gluten free flour.
15. You need 200 grams of mixed fruit - raisins, currants, sultanas and quartered glacé cherries.
16. Prepare 100 grams of mixed glacé peel.
17. You need 1 tbsp of apricot jam.

I added some almond essence to the batter as well as a little cinnamon allspice ginger and nutmeg. Simnel cake is a light fruitcake formerly eaten during the pre-Easter period in the United Kingdom, Ireland and some other countries but has become a traditional cake for Easter Sunday. A simnel cake is a key part of Easter baking. This fruit cake is simple to make but will take a little time in the oven.

Vickys Easter Simnel Cake, GF DF EF SF step by step

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin.
2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside.
3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel.
4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste.
5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces.
6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam.
7. Put under the grill to slightly toast the top of the marzipan paste.

In a large bowl, stir together flour, mixed spice and dried fruit. simnel cake for easter decorated with edible primroses and pansies - recipe on greensofdevon.com. · This gorgeous lemon simnel cake is a modern-twist on an Easter classic. Find lots of Easter baking recipes & traditional Easter recipes at Tesco Real Food. Traditionally simnel cake is a light and moist fruit cake with a layer of marzipan or almond paste running through the middle and on top. This cake is traditionally served on Mothering Sunday (now more commonly known as Mother's Day) but more recently is associated with the Easter holidays. The simnel cake is a classic cake for Easter appears sometime around the end of Lent.

Recipe: Appetizing Amy's Naughty but Nice Mega Mud Cake .

Amy's Naughty but Nice Mega Mud Cake ..

You can cook Amy's Naughty but Nice Mega Mud Cake . using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Amy's Naughty but Nice Mega Mud Cake .

1. You need 1 1/2 cup of - 180g - self raising flour.
2. It's 1/2 cup of - 60g - plain flour.
3. You need 1/3 cup of - 40g - cocoa powder.
4. You need 250 grams of - 8oz - butter - chopped.
5. You need 1 tbsp of good oil.
6. It's 200 grams of dark eating chocolate - chopped.
7. Prepare 1 cup of brown sugar firmly packed.
8. Prepare 2 of eggs.

Amy's Naughty but Nice Mega Mud Cake . instructions

1. Preheat oven to 160°C \ 320°F . Grease and line with baking paper a cake tin ..
2. Combine the chocolate and butter in a heat proof bowl over pot of simmering water and stir over low until both have melted together ..
3. Sift flours together with the cocoa powder and mix to combine , add the brown sugar and mix to combine all then make a well in the center of the flour mix and add the oil and the melted chocolate mixture and mix with a spoon to just combined then add the eggs and mix mix well to combine all but making sure not to over beat the mixture ..
4. Pour cake mixture into the prepared cake tin and even out . Place in Preheated oven and bake for 2 hours or until a skewer comes out clean when inserted into center of the cake , leave cake in cake tin till cake cools then turn onto a wire rack to cool completely ..
5. once cooled dust with extra coca powder and serve with fresh fruit , cream , ice cream , topping of your choice or just as good on it's own . enjoy . :-) ..

Recipe: Delicious Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard

Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard. My name is Shazia and you are watching best cooking show on the internet and I will teach you how to cook. I am going to share my best. Prepared custard -Mix fruits -Cherry -Chocolate cake crumbled Directions: -Karhai mein doodh aur cheeni dal ker mix karein aur ubal anay dein. -Vanilla custard powder mein doodh dal ker ache tarhan mix ker lein. -Thora thora ker ka dissolve custard powder shamil karein aur musalsal whisk.

An innovative fruit custard recipe with cocoa powder. Fruit custard ghar pe banane ka asaan tarika is video main dekhiye aaj. Yeah bahut hi swadisth aur tasty banta hain ghar pe. You can have Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard

1. Prepare 1/2 litre of milk.
2. Prepare 1 cup of mix fruit(finally chopped)banana,apple,grapes.
3. Prepare 25 gram of custard powder.
4. Prepare of For chocolate cake.
5. You need 1/2 cups of cocoa powder.
6. Prepare 1 cup of maida.
7. Prepare 1/2 cup of powder sugar.
8. You need 1/2 tea spoon of salt.
9. Prepare 3-4 of for drops vanilla assence.
10. It's 1 sachet of Eno fruit salt.
11. It's 2teaspoon of - dahi.
12. You need 3-4 tea spoon of oil.
13. You need 2-3 tea spoon of butter.
14. Prepare 2 teaspoon of - coffee.
15. You need 1/2 cup of milk.
16. It's 1/2 of chocolate syrup.
17. You need 1teaspoon of - baking powder.
18. It's of For making cake.

Yeah healthy bhi hain kyon ki. Try one of our ideas for all occasions, from triple chocolate caramel to You can make an easy chocolate ganache by combining equal amounts of chopped dark chocolate and hot cream Check out this stunning chocolate cake with creamy passion fruit curd. I no longer blog about food. Salt Cake City serves Utah's Salt Lake Valley and surrounding areas with delicious made-to-order cakes. · Salted caramel buttercream frosting is the perfect balance of sweet and salty in one rich frosting recipe.

Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard instructions

1. Pehle cofee bana le with out sugar and side mein rakh le..ek bowl mein maida,cocoa powder,salt,sugar powder,dahi,butter,oil,sub mix karle...
2. Ab cofee jo humne banayi hai voh add karein and cake ka batter bana le, vanilla assence daale, and last mein eno fruit salt daale and baking powder daal de.
3. Baking karna hai voh bartan ko chikna karle oil se and oven ko preheat karein 150 degree pe and ab cake ko bake karle and cake ko 30 minutes take bake karein and phir check karein and agar nahin hua to 5 minutes aur bake karein.
4. Cake ko thanda hone de and upar se chocolate syrup add karein... and ab custard milk ready kar le.
5. Ek pAn mein milk garam karein, achhe se boil hone de, ek bowl mein 1/2 cup thande milk mein custard powder le 25 gram and achhe se mix karein and side mein rakhe.
6. Milk boil hone ke baad custard wala milk add karein and 4-5 minutes ke liye lagatar chalate huye achhe se custard milk ban ne de and phir ho jaye uske baad Aaram se thanda hone de..thanda hone ke baad fruit add karein..
7. Ab ek plate mein cake ke pieces le and custard milk fruit milk ke sath serve karein upar bataya hai us tarah and ready hai humara 2 in 1 sweet custard milk & fruit cake..😊aap ise hot cake and cold fruit custard mein bhi serve kar sakte hai..like hot brownie and cold vanilla ice cream...

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake? Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as I like chilled custard cake.

Easiest Way to Prepare Appetizing Marble cake

Marble cake. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. Marble Butter Cake 大理石牛油蛋糕 ～Separated eggs method 蛋白蛋黄分开搅拌法.

I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of. My husband's favorite cake is Marble so I thought I could make one from scratch. Instead of the cake mix kind. You can cook Marble cake using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Marble cake

1. It's 4 cups of flour.
2. It's 8 of eggs.
3. You need 1 spoon of baking powder.
4. You need 1 teaspoon of flavour vanilla.
5. It's 1 of butter.
6. You need 1 cup of sugar.
7. It's Pinch of salt.
8. It's of Then for d chocolate cake add one cup of flour.
9. Prepare of Quarter cup of sugar.
10. It's of Quarter cup of oil.
11. It's of Quarter cup of milk.
12. You need Half of satchet of nescape.
13. You need Half of cup of hot boiling water.
14. It's 1 teaspoon of Brownie.

I looked everywhere online and found that different sights had this same recipe. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate. This marble cake can be kept at room temperature (summer/tropical weather) for a day. Make your marble cake using a purchased cake mix.

Marble cake instructions

1. Put d butter and sugar until it become with and creamy.
2. Slowly break d egg and add 2 eggs.
3. You have already mix your flour together with baking powder salt and flavour.
4. Add d flour slowly and bet on low speed,slowly add up all d eggs and beat for 5minutes,keep aside.
5. For the chocolate cake add up all d dry ingredients together and slowly add d wet Ingredients.
6. Beat it on High speed for 10minutes.
7. Grease your pan and put the batter of the vanilla cake.
8. Use pipping bag to put the chocolate cake round and d vannila batter and repeat same process all to ensure all batter went round d pan.
9. Put in d oven and bake for 25 to 30 minutes.....
10. Its so yummy and delicious.

You can bake a round layered cake or a large single layered cake. Then frost the moist marble cake with your favorite frosting or ganache. German Marble Cake History and Recipe. German Marble Cake brings back fond childhood memories for my daughters, as their Grandma Gertie always made Marble Cake for them. On a separate note, I always thought these were called marbled cake layers.

How to Make Delicious Ultimate Chocolate Fudge Cake

Ultimate Chocolate Fudge Cake. Stir together the flour and cocoa in a bowl. A fool-proof recipe guaranteed to make the perfect chocolate cake every time! The Good Housekeeping Cookery Team tests every recipe three times before publishing We earn a commission for products purchased through some links in this article.

Ultimate Chocolate Fudge cake is the quintessential flourless or gluten free cake. Deeply chocolate without being overwhelming it is perfect for It's time to revisit this Ultimate Chocolate Fudge Cake to make this dessert easier and more foolproof. is not only gluten-free but perfect for Passover. We teamed up with the lovely Harriet Emily a few months ago to make this incredible chocolate fudge cake. You can have Ultimate Chocolate Fudge Cake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ultimate Chocolate Fudge Cake

1. Prepare 2 oz of Cocoa.
2. You need 6 tbsp of hot water.
3. It's 3 large of eggs.
4. Prepare 50 ml of milk.
5. It's 6 oz of self-raising flour.
6. You need 1 tsp of baking soda.
7. You need 4 oz of softened butter.
8. Prepare 10 oz of caster sugar.
9. It's 150 grams of plain chocolate.
10. It's 300 ml of double cream.

The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate chocolate frosting I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is. But I always come back to the Ultimate Chocolate Fudge Bundt Cake. It's my go-to chocolate cake recipe and I've never served anywhere that it didn't receive rave reviews.

Ultimate Chocolate Fudge Cake step by step

1. Preheat oven to 180°C.
2. grease 2 round cake tins & line with baking paper.
3. Mix cocoa and hot water.
4. Add the remaining ingredients and mix well except cream and chocolate (they're for the topping).
5. pour into cake tins.
6. put in oven for 25-30 mins.
7. when cooked leave to cool and put chocolate (broken up) and cream in a heatproof bowl.
8. put bowl over a pan of boiling water and melt together.
9. when the cream chocolate mix is cooled and almost at setting point cover one cake then place the other on top.
10. use the remaining cream chocolate mix to cover the top and decorate as u please.

I'm not a big fan of regular old cake from a box mix, but this has enough additions to transform it into a dense, moist, gooey cake. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. If you're faced with a baking disaster, check out out troubleshooting guide and. Is there anything more delicious than chocolate fudge cake?

Recipe: Yummy Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)

Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce). Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. Перевод слова shrimp, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. shrimp [ʃrɪmp]Существительное. shrimp / shrimps. lp liczba pojedyncza shrimp, lm liczba mnoga shrimps shrimp, shrimped, shrimps, shrimping. shrimp ( countable and uncountable; plural shrimp or shrimps). Shrimp definition is - any of numerous mostly small and marine decapod crustaceans (suborders Dendrobranchiata and Pleocyemata) having a plural shrimp or shrimps. A small, underdeveloped person, most often male.

Thousands of new, high-quality pictures added every day. Shrimp are common, small invertebrates that occur in all marine ecosystems; in addition, some species have adapted to living in freshwater. Members of this group (class Crustacea, order Decapoda) are. You can have Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)

1. Prepare 1 lb. of shrimp, cleaned and deveined.
2. Prepare of Grits:.
3. It's 2 cups of vegetable stock.
4. It's Dash of salt and pepper.
5. Prepare 1/2 cup of grits.
6. It's 1 Tbs. of butter.
7. Prepare 1 cup of shredded cheese.
8. You need of Sauce:.
9. Prepare 2 Tbs. of olive oil.
10. Prepare 1/2 cup of bell pepper, finely chopped.
11. Prepare 1/3 cup of shallots, finely chopped.
12. You need 1/2 cup of ground sausage (mild or medium hot).
13. Prepare 2 Tbs. of butter.
14. You need 1 Tbs. of garlic (minced).
15. Prepare 1/2 Tsp. of red pepper flakes (optional).
16. You need 1/4 cup of light cream.
17. It's 1/2 Tsp. of paprika.
18. You need 1/2 Tsp. of dried thyme.
19. It's 1/4 cup of scallions, chopped.
20. You need 1 Tbs. of Kentucky Bourbon.

Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed. Shrimp is not a collective noun, a word for a group of individuals taken as a whole. If you order a shrimp you will not receive multiple individual crustaceans. Some examples of a collective nouns are.

Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) instructions

1. Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator..
2. For the grit cakes: Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking..
3. Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour..
4. Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven..
5. For the sauce: Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes..
6. Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan..
7. Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink..
8. Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions..
9. Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute..
10. Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy..

Close relatives include crabs, crayfish, and lobsters. Shrimp definition, any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food. What's New and Beneficial About Shrimp. Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. Shrimp are smaller, have shorter legs and have claws only on two pairs.