Easiest Way to Cook Tasty super moist chocolate cake

super moist chocolate cake. This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe.

The best chocolate cake and icing ever! Moist and delicious, reminiscent of Sara Lee cakes, of days gone by. Icing is perfection, just sweet enough and super creamy, similar to seven minute frosting and easier, goodbye buttercream icing. You can have super moist chocolate cake using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of super moist chocolate cake

1. You need of cake.
2. Prepare 2 tbsp of instant coffee.
3. It's 2 cup of hot water.. mixed the coffee then let it cool down..
4. Prepare 1 1/2 cup of refined sugar.
5. You need 2 of whole eggs.
6. It's 220 ml of mayonnaise.
7. Prepare 2 cup of all purpose flour.
8. You need 2 tsp of baking soda.
9. Prepare 1 tsp of baking powder.
10. It's 1 cup of chocolate powder.
11. You need of filling.
12. You need 1/2 cup of refined sugar.
13. Prepare 2 of whole eggs.
14. It's 2 cup of evaporated milk.
15. It's 2 tbsp of cornstarch.
16. It's 1 tsp of vanilla.
17. Prepare of toppings.
18. Prepare 3/4 cup of refined sugar.
19. You need 1/2 cup of chocolate powder.
20. Prepare 3/4 cup of water.
21. You need 1/4 of butter.
22. You need 2 tbsp of cornstarch.
23. It's 1 tsp of vanilla.
24. Prepare 1/2 cup of evaporated milk.

The acidity broke up the chocolate and resulted in a super moist chocolate cake. Hot Water: Hot liquid blooms the cocoa powder's flavor. It's just like how I bloom spices in a pan when cooking. It totally makes a big difference in flavor.

super moist chocolate cake step by step

1. preheat oven to 190°C Celsius.
2. it's up to you what baking tray you'll use as long as it's deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer...
3. put a baking paper on baking tray or if don't have spread some butter on the tray so the cake won't stick and easy to take out from the tray when it's done..
4. pour the cake mixture on the tray then bake for 45min. or until the cake is done..
5. use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it's done..
6. take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it's really cool down otherwise you'll gonna break the cake when slicing horizontally...
7. use thread instead of knife when slicing the cake horizontally so it's even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part..
8. use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it's done, spread it on top of the bottom part of the cake evenly. put back the upper part gently..
9. use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it'll get very sticky.. test the topping when it's done by lifting the whisk and if the topping drip continuously it's done. but if it drip uncontinously keep stirring further. when it's done use spatula and spread it all over the cake. let it cool down before slicing..
10. you decide what to decorate after...
11. enjoy :).

In addition, it activates the espresso and helps to dissolve the cocoa powder. This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it's super-moist super powers and it's still one of the most preferred chocolate cake recipes out there today! There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection.