Recipe: Perfect Buko Pandan with Coconut Jell-o

Buko Pandan with Coconut Jell-o. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines.

Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. This recipe is quick and easy to make. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. You can cook Buko Pandan with Coconut Jell-o using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buko Pandan with Coconut Jell-o

1. You need 1/3 cup of unflavored jell-o.
2. You need 2 cans of coconut milk.
3. It's 1 cup of water.
4. It's 1/2 cup of sugar.
5. Prepare 1 1/2 of coconut meat.
6. It's 1 can of buko pandan condensed milk.
7. You need 1 cup of all purpose cream.

They top the Buko Pandan with coconut ice cream and it's so delicious. Please tag me on any of my social media with your buko pandan. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk.

Buko Pandan with Coconut Jell-o instructions

1. Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill..
2. Cut jell-0 into small squares. set aside..
3. In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0.
4. Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃.

It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor. A wide variety of pandan coconut flavor options are available to you, such as flavor, usage, and certification. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it. Buko is the Filipino term for coconut and Pandan is screwpine.