Cast-Iron Pineapple Upside-down Cake. Arrange pineapple slices on top brown sugar/butter. Place cherries in center of slices. Beat remaining ingredients till well blended.
This type of homemade cake got its name from its preparation. There's no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! These useful spices can be used to cook so many different meals! #avintagelibrarian I hope you all enjoy this recipe straight from my Grandma's Kitchen! You can have Cast-Iron Pineapple Upside-down Cake using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cast-Iron Pineapple Upside-down Cake
- It's 1/2 cup of butter, thinly slice.
- Prepare 1 cup of brown sugar.
- It's 1 can of pineapple rings, drained.
- Prepare 1 can of maraschino cherries.
- Prepare 1 cup of all-purpose flour.
- Prepare 2 tsp of baking powder.
- Prepare 3 of eggs.
- It's 1 cup of sugar.
- It's 3 tbsp of hot water.
It's SO easy anyone can do this. I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for the water and OMG. Make SURE you make it in a cast iron pot. The BEST pineapple upside down cake recipe EVER!
Cast-Iron Pineapple Upside-down Cake step by step
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring..
- In a small bowl, combine flour and baking powder..
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well..
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream..
It has a caramel topping with pineapple rounds over a This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the I've been really happy with the upside-down cakes I've made in cast iron skillets. Pineapple upside-down cake is a sentimental favorite for many people. Although it's possible to use fresh pineapple and cherries, there is something comforting Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes. Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. This is the best pineapple cake recipe East of the Pacific.
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