Ultimate Chocolate Fudge Cake. Stir together the flour and cocoa in a bowl. A fool-proof recipe guaranteed to make the perfect chocolate cake every time! The Good Housekeeping Cookery Team tests every recipe three times before publishing We earn a commission for products purchased through some links in this article.
Ultimate Chocolate Fudge cake is the quintessential flourless or gluten free cake. Deeply chocolate without being overwhelming it is perfect for It's time to revisit this Ultimate Chocolate Fudge Cake to make this dessert easier and more foolproof. is not only gluten-free but perfect for Passover. We teamed up with the lovely Harriet Emily a few months ago to make this incredible chocolate fudge cake. You can have Ultimate Chocolate Fudge Cake using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Ultimate Chocolate Fudge Cake
- Prepare 2 oz of Cocoa.
- You need 6 tbsp of hot water.
- It's 3 large of eggs.
- Prepare 50 ml of milk.
- It's 6 oz of self-raising flour.
- You need 1 tsp of baking soda.
- You need 4 oz of softened butter.
- Prepare 10 oz of caster sugar.
- It's 150 grams of plain chocolate.
- It's 300 ml of double cream.
The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate chocolate frosting I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is. But I always come back to the Ultimate Chocolate Fudge Bundt Cake. It's my go-to chocolate cake recipe and I've never served anywhere that it didn't receive rave reviews.
Ultimate Chocolate Fudge Cake step by step
- Preheat oven to 180°C.
- grease 2 round cake tins & line with baking paper.
- Mix cocoa and hot water.
- Add the remaining ingredients and mix well except cream and chocolate (they're for the topping).
- pour into cake tins.
- put in oven for 25-30 mins.
- when cooked leave to cool and put chocolate (broken up) and cream in a heatproof bowl.
- put bowl over a pan of boiling water and melt together.
- when the cream chocolate mix is cooled and almost at setting point cover one cake then place the other on top.
- use the remaining cream chocolate mix to cover the top and decorate as u please.
I'm not a big fan of regular old cake from a box mix, but this has enough additions to transform it into a dense, moist, gooey cake. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. If you're faced with a baking disaster, check out out troubleshooting guide and. Is there anything more delicious than chocolate fudge cake?
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