How to Prepare Delicious LAUSD cinnamon roll recipe

LAUSD cinnamon roll recipe. To make the rolls, dissolve yeast in lukewarm milk. To make the rolls, dissolve yeast in lukewarm milk. I used to eat these all the time at school (LAUSD stands for Los Angeles Unified School District).

I am looking for it, too! See more ideas about recipes, cafeteria food, vintage recipes. Wrap dough around rolling pin, hold thumbs firmly over dough on ends to easily lift and fit dough onto pan. You can have LAUSD cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of LAUSD cinnamon roll recipe

1. You need of Pastry.
2. You need 4 of cakes or packages dry yeast or 3 tbs dry yeast.
3. It's 2 cup of milk or 1 cup milk plus 1 cup water.
4. It's 1 1/2 cup of sugar.
5. You need 2 tsp of salt.
6. You need 1/2 cup of shortening.
7. Prepare 1 of large egg.
8. It's 1 cup of cake flour.
9. It's 5 cup of bread flour.
10. You need 3/4-1 1/2 teaspoons of nutmeg.
11. You need 1/4 cup of butter or margarine, melted.
12. You need of Cake crumb filling.
13. Prepare 1 cup of plain cake crumbs.
14. You need 1/2 cup of brown sugar, packed.
15. You need 1 tsp of cinnamon.
16. It's of Glaze.
17. You need 2 cup of powdered sugar.
18. Prepare 1/4 cup of hot water.
19. You need 1 tsp of vanilla.

Trim off edges by rolling rolling. Gooey Cinnamon Rolls: Cinnabon Copycat Recipe. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. They were large, soft, and gooey.

LAUSD cinnamon roll recipe step by step

1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk..
2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well..
3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices..
4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes..
5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla..
6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls..

I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. Shape dough into walnut-size balls and roll in cinnamon-sugar mixture. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Learn how to cook great School lunchroom cinnamon rolls.