Hot fudge cake. Hot Fudge Cake. this link is to an external site that may or may not meet accessibility guidelines. Today on Cook with April I'm sharing how to make this amazing Hot Fudge Cake! A warm, delicious way to enjoy a hot fudge sundae!
Hot Fudge Cake works magic in the oven! If you want to take this hot fudge pudding cake over the top, serve it with a scoop of vanilla ice cream and a drizzle of homemade hot fudge sauce. A thick layer of hot fudge underneath a layer of moist chocolate cake. You can cook Hot fudge cake using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Hot fudge cake
- You need 3/4 cup of sugar.
- It's 6 tbsp of Cocoa powder devided.
- It's 2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 cup of milk.
- You need 2 tbsp of vegetable oil.
- Prepare 1 tsp of vanilla extract.
- You need 1 cup of packed Brown sugar.
- Prepare 1 3/4 cup of Hot water.
- It's 1 cup of all - purpose flour.
The perfect base for a hot fudge sundae! Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. It actually makes its own chocolate sauce as it bakes.
Hot fudge cake step by step
- Preheat oven to 350°F.
- In a medium bowl, combine flour, sugar, 2 tbs. cocoa, baking powder, and salt..
- Stir in milk, oil, and vanilla until smooth..
- Spread in an untreated 9 inch square baking pan..
- Combine Brown sugar and remaining cocoa powder; sprinkle all of it over batter..
- Pour hot water gentle over all; do NOT stir..
- Bake for 35-40 minutes..
Shoney's Hot Fudge Cake is a dessert that has ice cream sandwiched between devil food cake. Shoney's and Bob's Big Boy aren't around as much as they used to be, but you can make this menu. See more ideas about hot fudge cake, hot fudge, fudge cake. Hot Fudge Ice Cream Cake. reminiscing.when I was a teenager, we had just moved to South Carolina from California. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com.
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