Easiest Way to Prepare Delicious Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake.

You can cook Hot Fudge Chocolate Pudding Cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hot Fudge Chocolate Pudding Cake

1. Prepare of Cake.
2. You need 1 cup of plain or all purpose flour.
3. You need 1/2 cup of white granulated sugar.
4. You need 1/4 cup of cocoa powder.
5. It's 2 tsp of baking powder.
6. Prepare 1/4 tsp of salt.
7. You need 3/4 cup of milk.
8. Prepare 1/4 cup of melted butter (unsalted).
9. It's 1 tsp of vanilla extract.
10. It's of Fudge Sauce.
11. It's 1/2 cup of white granulated sugar.
12. Prepare 1/2 cup of brown sugar.
13. It's 3 tbs of cocoa powder.
14. You need 1-1/4 cup of boiling water.

Hot Fudge Chocolate Pudding Cake instructions

1. Preheat oven to 175C. Grease the pan you making the cake in..
2. For cake: combine all the dry elements first then add in the milk, butter and vanilla extract. Whisk until it’s smooth and lump free.
3. Pour the mix into the baking pan and spread it evenly.
4. Fudge Sauce: combine together the remaining sugar, brown sugar and cocoa powder. Sprinkle it evenly on the cake batter. Then slowly pour the boiling water over the stop. DO NOT STIR THE MIXTURE INTO THE BATTER, JUST ALLOW IT TO SIT ON TOP OF THE CAKE BATTER..
5. Place it in the oven and cook it for 35-40 mins or till it’s cooked. Let it rest for few mins after it’s cooked..
6. Serve warm with vanilla ice cream.