How to Cook Yummy Marzipan Stuffed Sultana (Raisin) Bread Cake

Marzipan Stuffed Sultana (Raisin) Bread Cake.

You can cook Marzipan Stuffed Sultana (Raisin) Bread Cake using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marzipan Stuffed Sultana (Raisin) Bread Cake

1. You need 1/2-1 cup of Rum Steeped Sultanas OR Raisins (see recipe).
2. It's of Zest of 1/2 Lemon *grated.
3. You need 20 g of Butter *to spread over the baked cake.
4. It's of Icing Sugar for dusting.
5. It's of Pastry.
6. You need 2 teaspoons of Dry Yeast.
7. You need 1 cup of Bread Flour.
8. It's 1 cup of Plain Flour *plus extra for kneading.
9. You need 1/4 cup of Sugar.
10. You need 1/2 teaspoon of Salt.
11. You need 1 teaspoon of Ground Cinnamon.
12. You need 1/4 cup of Milk.
13. It's 2 of Eggs *room temperature, lightly whisked.
14. You need 60 g of Butter *softened.
15. It's of Marzipan.
16. Prepare 1 cup of Almond Meal.
17. It's 1 cup of Icing Sugar (Powdered Sugar).
18. You need 2 tablespoons of Milk.

Marzipan Stuffed Sultana (Raisin) Bread Cake step by step

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..