Recipe: Delicious Hot milk cake

Hot milk cake. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake.

Can be made in either a bundt. See more ideas about Hot milk cake, Milk cake, Dessert recipes. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. You can cook Hot milk cake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot milk cake

1. It's 100 gm of all purpose flour.
2. You need 2 gm of baking powder.
3. It's 90 gm of sugar.
4. It's 100 gm of milk.
5. It's 50 gm of butter.
6. Prepare 2 of eggs.
7. It's 1 tsp of vanilla essence.

It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick. I now make it every year. Technically this recipe was my mom's mom's, so it felt This cake was (and still is) legendary in my house growing up. My mom used to make this for.

Hot milk cake instructions

1. Take milk and butter in a pan and heat it till the butter melts, do not boil it..
2. Take eggs in a pan and beat them well..
3. Add sugar and vanilla essence and again beat it..
4. Beat the mixture with a hand blender for 2-3 minutes..
5. Sieve in the flour and baking powder and mix lightly with a spatula..
6. Add the butter and milk mixture in batches till all is incorporated..
7. Pour in a greased cake tin and bake in preheated oven at 180 degree Celsius for 30-40 minutes till a skewer comes out clean..
8. Let it cool and then demould and cut into pieces and enjoy as such or with your cuppa tea or coffee..

An old fashioned cake, that's been around for years. Hot Milk Sponge Cake I. this link is to an external site that may or may not meet accessibility guidelines. Hot Milk Cake with Vanilla Buttercream. Scalded milk produces a moist texture in this simple Virginian dessert, an ivory-hued cake that's so straightforward it's often referred to, even in vintage cookbooks. Hot Milk Sponge Cake II - All Recipes.