Hot Milk Cake.
You can cook Hot Milk Cake using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Hot Milk Cake
- It's 2 1/4 cup of all purpose flour.
- Prepare 1 1/4 cup of milk.
- You need 4 of eggs.
- Prepare 1/4 cup of cocoa powder.
- It's 10 tbsp of unsalted butter.
- It's 2 cups of sugar.
- It's 1 tsp of vanilla essence.
- It's 2 tsp of cardamom powder.
- It's 2 1/4 tsp of baking powder.
- It's 1 pinch of salt.
Hot Milk Cake instructions
- In a mixing bowl add flour, cardamom powder and baking powder..
- Best eggs on high speed for 5 minutes or until thick..
- Gradually add sugar, beating the mixture till fluffy..
- Add vanilla essence and gradually add flour mixture to the beaten batter at low speed..
- In a small saucepan heat milk and butter. Keep stirring till butter melts..
- Gradually add hot milk mixture to the batter and combine well..
- Sieve cocoa powder. Separate 1/4 portion of batter and add cocoa powder in it..
- Pour the plain batter in the pan first and rest 1/4 batter on top of it. Gently stir the whole batter with a skewer. This will give the marble effect to the cake..
- Tap the pan and place it in a preheated oven at 180 degrees for 30-35 minutes.
- Check with a skewer if the center comes out clean..
- Cool on a wire rack and slice as desired..
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