How to Cook Perfect Chocolate cake

Chocolate cake. So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.

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Ingredients of Chocolate cake

1. You need 2 cups of cake flour.
2. You need 1 3/4 cups of granulated sugar.
3. It's 3/4 cup of unsweetened cocoa powder.
4. You need 2 tsp of baking powder.
5. You need 1 1/2 tsp of baking soda.
6. Prepare 1 tsp of salt.
7. You need 1 cup of buttermilk.
8. Prepare 1/2 cup of vegetable oil.
9. Prepare 2 of eggs.
10. It's 2 tsp of vanilla extract.
11. You need 1 cup of hot prepared coffee.
12. You need of 1/2 cup unsalted butter, softened.
13. It's 8 ounces of cream cheese, softened.
14. You need 1/2 cup of Nutella.
15. Prepare 1 cup of powdered sugar.

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Chocolate cake instructions

1. Preheat oven to gas 4 and grease 2 9-inch round cake pans and line with parchment paper, then grease the parchment.
2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt.
3. In a separate large bowl, combine the granulated sugar, vegetable oil and buttermilk and whisk until combined. Add the eggs one at a time and mix until well combined.
4. Add the vanilla, whisk until combined and gently add the flour mixture and stir until just combined.
5. Add the hot coffee/water and gently stir until combined.
6. Divide the batter between the pans and gently tap the pans on the counter to release any air bubbles. Bake at 350 for 30-35 minutes, until the cake springs back when gently touched or a toothpick comes out clean.
7. Once the cakes are done, allow to cool in the pans for 10 minutes, then turn on to a wire cooling rack and allow to cool completely. If desired, once the cake is cool, cut each layer in half to get 4 smaller layers.
8. For the buttercream, using an electric mixer, beat together the butter and cream cheese on medium speed until light and fluffy. And the Nutella and beat until well combined.
9. With the mixer on low-speed, sift and add the powdered sugar gradually (about 1/4 cup at a time), mixing until incorporated after each addition. Then, increase speed to medium-high and beat until smooth.
10. Fit a piping bag with a large round tip and fill with some of the frosting.
11. Decorate with chocolate finger all around the cake and M&Ms on top.

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