Easiest Way to Cook Perfect Donut Pandan

Donut Pandan. Donut, I bet most of people on earth have tried them but have you tried PANDAN DONUT! As an Asian I appreciate the use of Pandan leaf in many asian cuisines. This video is about making a chenille donut pendant with Swarovski bicone crystals.

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Ingredients of Donut Pandan

1. Prepare 1 of paket yis kering.
2. You need 2 of sudu besar gula.
3. You need 2 of sudu besar susu pekat.
4. You need 1 of cawan air suam.
5. It's 1 of sudu teh pandan flavour.
6. You need 1 of sudu teh pewarna hijau.
7. It's 2 of sudu teh baking powder.
8. It's 2 of sudu butter/ margarine.
9. It's 4 of cawan tepung gandum.

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Donut Pandan instructions

1. Bahan A: Campurkan yis kering, susu pekat, gula, pandan flavour, pewarna hijau dan air suam sekali. Biarkan sehingga kembang..
2. Bahan B: Cairkan butter/ margarine. Then masukkan 4 cawan tepung..
3. Campurkan bahan A & B dan uli sampai doh betul2 gebu gebas..
4. Biarkan selama 15 minit..
5. Tekap doh dengan acuan. Dan biarkan selama satu jam..
6. Bolehlah goreng dgn api sederhana kecil. Blender gula halus guna blender kering ya lepastu! Hehe dah pun siap 👏🏻 Sedap sampai tak terkata 😍.

It's made from the leaf of the Pandan plant, also known rather endearingly as. Find great deals on eBay for donut pendants. Donut sememangnya amat menjadi kegemaran ramai orang dan kuih donat ini biasanya dimakan ketika sarapan pagi atau pun minum petang. Setelah itu, anda bolehlah menggoreng dengan api sederhana hingga keperangan. Hiaskan donut pandan gebu tadi dengan salutan gula.