Recipe: Perfect Coffie Lover's Cake

Coffie Lover's Cake. Aaaaaaaaaanyway, you know what the best cure for burnout and the dulldrums is? This is a rich-tasting coffee cake for people who love coffee. Be in no doubt - this is a coffee cake!

Beat together the butter, icing sugar and remaining coffee solution. Looks delicious but what can I substitute for sour cream? I want the cake to be non-dairy. You can cook Coffie Lover's Cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coffie Lover's Cake

1. You need 6 tablespoons of instant coffee.
2. Prepare 100 ml of hot water.
3. Prepare 250 gr of butter or margarine.
4. It's 250 gr of caster sugar.
5. You need 4 of eggs.
6. It's 250 gr of self raising flour (I use plain flour).
7. Prepare 2 teaspoons of baking powder (I use 3 teaspoons).

This delicious cake has a wonderful buttery-tasting crumb bottom. perfect with coffee or tea. Sprinkle over the top of cake. Easy, delicious and healthy Coffee Lover's Coffee Cake Recipe recipe from SparkRecipes. View full nutritional breakdown of Coffee Lover's Coffee Cake Recipe calories by ingredient.

Coffie Lover's Cake instructions

1. Dissolve coffee in the hot water. Set it aside..
2. In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes..
3. Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated..
4. Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don't use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.).
5. Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface..
6. Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements)..
7. When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it..
8. Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake..

Thick Coffee cake with a layer of streusel inside the cake and top of the cake. It also have a nice addition of strong coffee in the recipe for the coffee lovers! Coffee lovers and haters both can find a place in their hearts for a slice of moist, delicious coffee cake. Pair it with a creamy coffee icing in Nigel Slater's Coffee and walnut cake or mix it up in Mary Berry's. Combine all icing ingredients, then ice the cake.