Recipe: Appetizing Moist * easy * Rich Chocolate Cake

Moist * easy * Rich Chocolate Cake. If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you. Moist and very full of rich chocolate flavor. I loved the frosting, too, as it was really light and not overwhelming at all.

This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. How to make a great chocolate cake recipe is as easy as this rich moist chocolate cake. You can cook Moist * easy * Rich Chocolate Cake using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moist * easy * Rich Chocolate Cake

1. You need 2 cup of sugar.
2. Prepare 2 of eggs @ room temperature.
3. You need 1 cup of milk (your choice).
4. Prepare 2 tsp of real vanilla extract.
5. It's 1/4 cup of vegetable oil.
6. It's 1 cup of hot water.
7. You need 1 tsp of instant coffee or instant espresso.
8. Prepare 2 cup of all-purpose flour.
9. It's 1 1/4 tsp of baking soda.
10. You need 2 tsp of baking powder.
11. You need 1/4 cup of cocoa powder.
12. It's 1 tsp of salt.
13. Prepare 1/2 tsp of vanilla extract.
14. You need 2 cup of powdered sugar.
15. Prepare 8 oz of room temperature cream cheese.
16. It's 5 oz of semi sweet chocolate.
17. You need 1 cup of heavy whipping cream.

An amazing chocolate cake that is so moist and decadent, it will. A moist chocolate cake is easy to make. The basic recipe is just dumping everything into one bowl, mixing and baking! A moist chocolate cake will always look perfect due to its rich dark color.

Moist * easy * Rich Chocolate Cake instructions

1. Preheat oven 350°.
2. Grease cake pans.
3. Combine first 5 ingredients.
4. Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined..
5. Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX.
6. Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean..
7. Let cake cool completely when done.
8. To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside.
9. Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake.
10. Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!.

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