How to Make Perfect Caramel Steamed Cake (Bolu Sakura)

Caramel Steamed Cake (Bolu Sakura).

You can have Caramel Steamed Cake (Bolu Sakura) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caramel Steamed Cake (Bolu Sakura)

1. It's 200 gram of sugar.
2. It's 200 gram of plain flour.
3. Prepare 300 ml of hot water.
4. You need 1 tbsp of butter.
5. You need 1 tsp of baking powder.
6. You need 1/2 tsp of baking soda.

Caramel Steamed Cake (Bolu Sakura) instructions

1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized..
2. When all sugar has dissolved, add hot water..
3. Mix all dry ingredients and sieve. Mix into caramel and stir well..
4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it..