How to Make Delicious Steamed wheat funnel cake

Steamed wheat funnel cake. WHOLE WHEAT FLOUR / WHOLEMEAL FLOUR I used King Arthur whole wheat flour, which If doing round steamed buns: Lightly dust your work surface with cake flour. If you use a silicon pastry mat, you may not even need to. Hi Friends, Welcome to my channel Spoons And Plates.

If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. Hold your finger at the bottom of the funnel and pour in some batter. Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. You can cook Steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steamed wheat funnel cake

1. It's 1 Cup of wheat flour.
2. It's ¾ Cup of water.
3. It's 1 Teaspoon of salt.
4. Prepare ½ Cup of coocnut grated.

However, unlike cotton candy and other midway treats, it's not hard Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake. For healthier pancakes, use whole wheat flour. One of my collegue used to bring wheat flour puttu, tapioca puttu to office. In our house we only make traditional rice flour puttu If you don't have puttu funnel to make this.

Steamed wheat funnel cake instructions

1. Take wheat flour in a bowl. Add salt and mix well..
2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together].
3. Fill the pot with 3/4 of water. Let it boil..
4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid..
5. Keep it on the pot. Keep it for 15 minutes on medium flame..
6. Take it out of the funnel using a round wooden spoon or something similar..
7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve..
8. Serve hot !.

Follow the step till the puttu making mixture and Mix coconut into the puttu mixture. Take a clean cloth and pour. We usually buy these frozen from the Korean store, but for the most part anything homemade is going to be healthier. I made this because my daughter is allergic to wheat flour. If you do not own a steamer, use a heavy bottomed pot with some depth and a tight lid.