Recipe: Appetizing Chocolate cake with chocolate cream cheese frosting and toffee

Chocolate cake with chocolate cream cheese frosting and toffee. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. This sinfully decadent Chocolate Cake recipe is so easy to put together you'll never use a boxed cake mix again!

Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see a picture. Prepare the Chocolate-Cream Cheese Frosting: Beat together cream cheese and butter with an electric mixer on medium speed until creamy. You can cook Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

1. It's of Batter.
2. You need 1 3/4 cup of all-purpose flour.
3. Prepare 2 cup of sugar.
4. Prepare 3/4 cup of Hershey's cocoa powder.
5. You need 2 tsp of baking soda.
6. It's 1 tsp of baking powder.
7. Prepare 1 tsp of kosher salt.
8. Prepare 1 cup of buttermilk - shaken.
9. You need 1/2 cup of vegetable oil.
10. You need 2 of each extra large eggs- room temperature.
11. You need 1 tsp of black vanilla extract.
12. You need 2 lb of cream cheese at room temperature.
13. Prepare 1 cup of Freshly brewed hot coffee.
14. Prepare of Frosting.
15. It's 1/2 cup of Hershey's cocoa powder.
16. You need 1/2 stick of unsalted butter at room temperature.
17. It's 1 lb of confectioner's sugar.
18. Prepare 1 cup of toffee.
19. You need 1 tsp of Black Vanilla.

Spread top and sides of Cake with Chocolate-Cream Cheese Frosting. Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially. How to make chocolate cream cheese frosting!

Chocolate cake with chocolate cream cheese frosting and toffee step by step

1. Preheat oven to 350°F Fahrenheit..
2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
6. Chocolate cream cheese icing.
7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. So far I've covered some of my favorite frostings, including a decadent, silky smooth (but not too-sweet) chocolate frosting and a classic (and perfect, it's. Chocolate Cream Cheese Frosting on top of a rich and soft chocolate cake is a dream dessert! I love a cream cheese frosting with the addition of butter. I feel like it adds an extra layer of creamy richness.