Chocolate Spong Cake.
You can have Chocolate Spong Cake using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Spong Cake
- You need 4 of eggs.
- You need 200 grms of flour.
- It's 225 grms of castor sugar.
- You need 125 grms of coco powder.
- You need 1 sachet of ENO.
- You need 1 1/4 tsp of baking powder.
- Prepare 115 grms of milk.
- It's 115 grms of hot water.
- You need 115 grms of oil.
- Prepare 1 tsp of vanilla essence.
- It's Pinch of salt.
Chocolate Spong Cake step by step
- Beat eggs with castor sugar and vanilla essence till its fluffy..
- Now sieve the dry ingredients. Salt, baking powder, coco powder and flour..
- Mix dry ingredients into eggs mixture. Fold well in one direction (cut & fold).
- Sprinkle ENO satchet into eggs mixture and set aside..
- Now mix oil, hot water and milk together and pour into flour batter. And mix well..
- Pour into tin 8"×8" oil greased pan and bake at 180° for 25 to 30 minutes..
- Insert toothpick if comes out clean its done. Allow to cool before use..
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