Recipe: Tasty Hot milk custard cake

Hot milk custard cake. I am From BANGLADESH ☺ welcome to my kitchen Yummy. in my kitchen you will learn how to bake cake how cook Yummy Foods at home. Custard Cake is super tasty and Easy to. In saucepan, heat milk and butter just until the butter melts.

At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft. Though this cake cannot be called Thai by any stretch, it's a wonderful dessert that creates another platform for one of the most loved traditional Thai Throw in the rich, silky condensed milk custard sauce, and you have a dessert that never fails to please a crowd, especially if the members of that. You can cook Hot milk custard cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hot milk custard cake

1. Prepare 11/4 of wheat flour.
2. You need 1/4 cup of custard powder.
3. Prepare 1 cup of powder sugar.
4. Prepare 1 tsp of baking powder.
5. It's 1/2 tsp of baking soda.
6. It's 1/2 cup of butter.
7. Prepare 1/4 cup of curd.
8. It's 11/2 cup of hot milk.
9. Prepare 2 drops of vanilla essence.
10. It's 2 tsp of chopped almond and pistachios for garnishing.

The hot milk along with yogurt has made it so spongy. I am so glad I tried this recipe that I found on a YouTube, but made a couple of changes and it I kept it very simple, however you could dust it with some icing sugar or serve it along with seasonal fruits and cream. Turn a simple tea time cake into a. There were more than a few occasions I almost gave up and tipped the mixture into the bin while I was making this.

Hot milk custard cake step by step

1. Sieve and mix all the dry ingredients together..
2. Boil the milk along with butter..
3. Then add curd and essence into the milk..
4. Then gradually add the dry ingredients into the wet ingredients and mix it well..
5. Grease a cake tin with butter and pour the batter in it and bake it in a preheated oven in 15 degree Celsius for 40-45 minutes..
6. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked..
7. Then your hot milk custard cake is ready. Cut it into small pieces and serve by garnishing with some chopped almonds and pistachios..

Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake. Bread with green custard and fresh milk. Milk custard prepared for a honey cake.