Recipe: Perfect Pandan Pancake

Pandan Pancake. We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. And the pancake's fluffy texture mixed with the fragrant pandan flavour goes perfectly together. Lovely modified pancake recipe that suit Asian style.

Palm sugar comes from the sap of the new branches of coconut leaves, sold in cylinder chunks. They are then chopped up ready for use in yummy prizes like pandan pancakes. Delicious, easy to make and vegetarian! You can cook Pandan Pancake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pandan Pancake

1. Prepare 2 of eggs.
2. You need 50 gr of sugar.
3. You need 100 gr of all-purpose flour.
4. You need 10 gr of milk powder.
5. You need pinch of salt.
6. Prepare 1/4 tsp of baking soda.
7. It's 50 ml of milk.
8. You need of Pandan juice / pandan paste.
9. You need of (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour).
10. It's of Bit of butter (~3gr, melted).
11. It's of Vanilla (optional).
12. Prepare of Filling.
13. It's of Chocolate spread / any jams / etc.

My pandan pancakes recipe is very easy to whip up and it tastes delicious with the pandan flavour! These easy pandan pancakes pair nicely with some maple syrup and fresh fruit. To make pandan pancakes, in a large bowl, combine the all-purpose flour, baking powder, and granulated sugar. In another large mixing bowl, combine the milk, egg, canola oil, and pandan extract.

Pandan Pancake instructions

1. Whisk eggs and sugar until well combined then add dry ingredients.
2. Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste.
3. Cook pancake and fill as you wish.
4. Fold and enjoy!.

Add the milk and egg mixture into the flour mixture and mix well until well combined. The pandan leaf has a lovely unique taste, and if you're going to give it a try- we think pancake day is the perfect time! This Nyonya Pandan Pancake (Kuih Dadar) recipe is a tea time favourite, sold in lots of street food stalls. It's a pandan flavoured pancake filled with a grated coconut filling sweetened with dark caramel flavoured Gula Melaka, Malaysian palm sugar. PANDAN PANCAKE Tired of having rice or noodles?