Recipe: Perfect Buco Pandan

Buco Pandan.

You can cook Buco Pandan using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buco Pandan

1. Prepare 2 packets of KNOX unflavored gelatin.
2. Prepare 1 can of Nestlé table cream (12.8 FL oz/ 380 mL).
3. It's 1/4 cup of small tapioca pearls.
4. You need 1 can of Condensed milk (14 FL oz).
5. You need 1/2 tsp of McCormick buco pandan essence.
6. It's 1 1/2 cup of water.
7. It's 16 oz of shredded young coconut (454 g).
8. Prepare 3 tbsp of sugar.

Buco Pandan instructions

1. Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other)..
2. Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm..
3. Drain water from tapioca pearls..
4. Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence..
5. If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊.
6. Serve cold. ENJOY!.