How to Cook Perfect Chocolate peanut butter cup overload cake

Chocolate peanut butter cup overload cake. A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip What you have is a super chocolatety cake covered in a not too sweet, silky smooth peanut butter icing and topped with that rich chocolate. AMAZING Chocolate Peanut Butter Cup Overload Cookies!

Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? · Overload definitely describes this ridiculously amazing Chocolate Peanut Butter Cup Overload Cake. · This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. You can have Chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate peanut butter cup overload cake

1. You need 1 of for cake batter.
2. Prepare 2 1/2 cup of Plus 1 TBS all-purpose flour.
3. It's 1 cup of Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder).
4. It's 3 cup of granulated sugar.
5. Prepare 1 1/2 tsp of salt.
6. It's 1 1/2 tsp of baking powder.
7. Prepare 1 tbsp of baking soda.
8. It's 3 each of eggs.
9. You need 4 1/2 tsp of vanilla extract.
10. Prepare 1 1/2 cup of buttermilk.
11. Prepare 3/4 cup of vegetable oil.
12. Prepare 1 1/2 cup of strong hot black coffee.
13. You need 30 piece of mini peanut butter cups.
14. It's 1 of for peanut butter icing.
15. You need 2 cup of powdered sugar.
16. Prepare 10 tbsp of unsalted butter, softened.
17. Prepare 1/2 tsp of salt.
18. It's 2 cup of creamy peanut butter.
19. It's 1 1/2 tsp of vanilla extract.
20. You need 2/3 cup of heavy cream.
21. You need 1 of for chocolate ganache.
22. You need 8 oz of semi-sweet chocolate chips.
23. You need 3/4 cup of heavy cream.

What I love about this recipe is it's easy to make, and you can use all-purpose flour instead of cake flour. I don't usually have cake flour on hand, so it's nice when you can use AP flour. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun!

Chocolate peanut butter cup overload cake instructions

1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides..
2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin)..
3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way..
4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth..
5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups..
6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!.

The perfect cake to serve a crowd for a dinner party! Now for a slice of this RICH Chocolate Peanut Butter Cup Cake recipe! And thank you, Leeah, who recently made Adapted from Browneyed Baker's Peanut Butter Cup Overload Cake! Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting. The whole cake is covered with peanut butter frosting, topped with chocolate ganache, and then sprinkled with Sugar overload.