Easiest Way to Make Delicious Carrot and Beet Cake

Carrot and Beet Cake. This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. This cake is great for any time of year when you want to sneak a few fruits and vegetables in! It's so moist and easy to make.

This vintage recipe for beet-carrot cake has been in my family for decades and was given to me by my late aunt. Note: Use raw beets and raw carrots. After the cake is cooked, they become cooked, but they have to be added raw in the cake preparation. You can have Carrot and Beet Cake using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carrot and Beet Cake

1. Prepare 3 large of eggs.
2. Prepare 1 1/2 cup of granulated sugar.
3. It's 2 tsp of vanilla extract.
4. Prepare 3/4 cup of vegetable oil.
5. It's 1/4 cup of hot water.
6. You need 2 cup of cake flour.
7. Prepare 1 pinch of salt.
8. It's 1 tbsp of baking powder.
9. Prepare 1 tsp of ground cinnamon.
10. It's 1 pinch of ground nutmeg.
11. It's 2 cup of finely grated carrots.
12. It's 1 cup of finely grated beet.
13. Prepare 1/2 cup of coarsley chopped walnuts or pecan nuts (extra for decorating).
14. You need 1 of Cream cheese frosting.

Butter a bundt cake pan or use Pam. In a bowl, mix oil, sugar, egg yokes, vanilla extract and water; set aside. In another bowl, pass through a. Healthy carrot and beetroot raw cake with cashew cream frosting that is no bake and foolproof to make.

Carrot and Beet Cake step by step

1. Preheat oven to 375° F. Grease and flour 9" bundt pan..
2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined.
3. Sift flour, baking powder, salt and spices in a bowl..
4. Add dry ingredients to wet ingredients.
5. Add carrots and beet. Mix until combined.
6. In a separate bowl, beat egg whites until stiff..
7. Gently fold in egg whites..
8. Pour into prepared cake pan. Bake for approximately 45 minutes until done..
9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts..

These raw carrot cake bites don't just look good It also works well with a handful of pumpkin seeds in the base to give a slightly earthy flavour. Beet and beetroot are the exactly the same thing. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a. You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting. It's effortless to make and tastes incredible.