Recipe: Delicious Chocolate Sheet Cake (Thermomix)

Chocolate Sheet Cake (Thermomix).

You can have Chocolate Sheet Cake (Thermomix) using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Sheet Cake (Thermomix)

1. It's of Dry ingredients.
2. You need 280 grams of flour.
3. Prepare 390 grams of sugar.
4. Prepare 1 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. You need of Hot ingredients.
7. It's 210 grams of butter.
8. Prepare 35 grams of unsweetened cocoa powder.
9. It's 230 grams of water.
10. You need of Liquid ingredients.
11. Prepare 2 of eggs.
12. You need 120 grams of buttermilk.
13. Prepare 5 grams of liquid vanilla.
14. Prepare of Chocolate Frosting.
15. Prepare 55 grams of butter.
16. Prepare 20 grams of unsweetened cocoa.
17. Prepare 45 grams of buttermilk.
18. You need 240 grams of powdered sugar.
19. It's 5 grams of liquid vanilla.

Chocolate Sheet Cake (Thermomix) step by step

1. In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI.
2. Speed 8 for 5 sec.
3. Place into seperate bowl.
4. Add all 3 "Hot" ingredients.
5. 80°C 4min speed 1.
6. Let cool down to 37°C.
7. Pour thin batter carefully into lined baking sheet.
8. Bake for 20 min at 175°C.
9. While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1.
10. Now last add: sugar and vanilla for 5 sec at speed 4.