Easiest Way to Prepare Yummy Moist Chocolate Cake

Moist Chocolate Cake. Moist Chocolate Cake is probably the most delicious cake on earth and the best cake for any occasion. There are many moist chocolate cake recipes, but the rich, chewy consistence is what. This Chocolate Cake recipe is super easy to put together, moist and delicious!

I suggest to use a good quality cocoa powder because the cocoa powder you use. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. You can have Moist Chocolate Cake using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cake

1. Prepare 1 3/4 cup of plain flour.
2. It's 3/4 cup of cocoa powder.
3. Prepare 1 1/2 tsp of baking powder.
4. You need 1 1/2 tsp of baking soda.
5. You need 1 tsp of salt.
6. Prepare 2 cup of sugar.
7. It's 2 of eggs large.
8. You need 1 cup of milk.
9. You need 1/2 cup of oil.
10. You need 2 tsp of vanilla essence.
11. Prepare 1 cup of hot water.
12. It's of frosting.
13. It's 1/2 cup of whipped cream.
14. Prepare 1 pinch of pink color.
15. It's of as required chocolate chips.

It is a great emergency chocolate cake to have in your. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten!

Moist Chocolate Cake instructions

1. Preheat oven to 350°F (180°C)..
2. Lightly grease round cake pans with butter. Line base with parchment paper..
3. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl..
4. Whisk in sugar, then add eggs, milk, oil and vanilla. Whisk well to combine until lump free, about 30 seconds..
5. Pour boiling water into batter, mixing well. Cake batter is thin in consistency..
6. Pour batter into cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the centre comes out clean..
7. Let cool for 10 minutes, then turn out onto wire rack to cool completely before frosting..
8. Beat whipped cream until gets double add pink color and pour it into a piping bag.
9. Decorate your cake as you like and add choco chips on it. enjoy.

It's rich, moist and gooey with its own hot fudge sauce, and can be served warm with ice cream! Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. "Moist and fluffy chocolate cake with chocolate buttercream frosting! A go-to tried and true recipe!" Visual learner? Watch me make this homemade chocolate cake from start to finish!