Easiest Way to Make Appetizing Choco-Jaggery Loaf Cake

Choco-Jaggery Loaf Cake. Choco Butternut Loaf By mhelchoice Madiskarteng Nanay. Moist Choco Butternut Cake without oven. Choco Butternut Loaf is an easy cake recipe I threw together recently.

First is the chocolate cake and then you do the ganache and lastly the butternut coating. This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. This rich and moist chocolate loaf cake is the perfect size for a family dessert. You can have Choco-Jaggery Loaf Cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Choco-Jaggery Loaf Cake

1. You need half cup of jaggery.
2. You need 1 cup of hot water.
3. Prepare 1/4 cup of oil.
4. It's 1 cup of aata.
5. It's 1/4 Cup of cocoa powder.
6. Prepare 1 tsp of baking powder.
7. Prepare Half tsp of baking soda.
8. Prepare 1 tsp of Vinegar.
9. Prepare As required of Chopped dry fruits of your choice.
10. It's 2 tbsp of tutti-fruti (optional).

Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. Try some change in recipes on cakes by using jaggery instead of refined sugar. Also wheat flour instead of all purpose flour. Yes, you can bake a cake with jaggery.

Choco-Jaggery Loaf Cake step by step

1. In a bowl, add grated jaggery & hot water. Mix them well, cover it & let it rest for 5 mins..
2. After 5 mins, add oil to it. Mix everything well..
3. Now keep a strainer over the bowl & put aata, cocoa powder, baking powder & baking soda over it. Mix everything well without forming any lumps..
4. Now add vinegar to it and mix it again well. Now add some tooti-frooti and chopped dry fruits over it and mix everything well again..
5. Now grease a cake tin with some oil or ghee & sprinkle some dry flour over it. Dust out the excess flour. Now pour the batter into it and tap the cake tin gently to remove the extra air bubbles from the it. Sprinkle some chopped dry fruits over it..
6. Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
7. After 8 mins, place the cake tin over it, cover the Kadai and bake the cake on a low flame for about 50 mins. After 50 mins let it come to room temperature then de-mold it, cut it into pieces, and serve as required..

However, please note that jaggery has less sweetness for same measure, and different reaction to heat Jaggery has so many health benefits. One it helps in digestion, purifies blood and keeps the skin away from problems. Its is possible to bake a cake with. This deep, dark chocolate cake is a snap to make — no layering or frosting required — so go ahead and give it a go tonight. Pour three-quarters of the cake batter into the prepared loaf pan.