Easiest Way to Prepare Perfect Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. Cranberry Christmas Cake with Butter Sauce is perfect for the holidays! This fresh cranberry cake is beautiful and delicious, a unique dessert to. Tart cranberries + sweet butter cream = irresistible!

An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Serve slices of cake generously covered with hot butter sauce. You can have Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

1. It's of For the Cake:.
2. It's 2 3/4 cups of Gluten Free Flour Mix.
3. Prepare 1 1/2 cups of Coconut Palm Sugar.
4. You need 4 of Eggs (large), at room temperature.
5. It's 3/4 cup of butter or coconut oil, melted & cooled.
6. You need 3/4 cup of Ripple Half & Half Cream substitute.
7. You need 1/2 tsp of Salt.
8. It's 1 1/2 tsp of Baking Powder.
9. Prepare 1/2 Tbsp of Vanilla Extract.
10. You need 2 1/2 cups of Cranberries (fresh or thawed from frozen).
11. You need of For the Sauce:.
12. You need 1 cup of Butter or Coconut Oil.
13. Prepare 1 cup of Ripple Half & Half Cream substitute.
14. You need 1 2/3 cup of Coconut Palm Sugar.
15. Prepare 1/2 Tbsp of Vanilla Extract.

Turn gluten free yellow cake mix into a delicious holiday pound cake topped with a warm cranberry sauce. MORE+ LESS Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. For a special holiday cake garnish, lightly brush fresh or.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free step by step

1. Preheat oven to 350°F.
2. Prepare 9x13 pan with cooking spray.
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla.
5. Use an electric mixer on medium to combine until smooth (about 3 minutes).
6. Fold in cranberries.
7. Pour batter into prepared 9x13 pan.
8. Bake at 350° for 35 minutes..
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat..
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..

Best gluten-free dairy-free recipes by Gluten-Free Goddess Karina. Long ago and far away the Gluten-Free Goddess recipe blog began as a personal project, sharing original Note* Dairy-loving folks- these recipes also work using butter, cow's milk, and various dairy products. No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish. Add a festive, sticky and zesty glaze to ham, then serve with a sharp cranberry sauce which cuts through the smoky meat.