How to Prepare Perfect Vanila Cake with Melted Cheese topping

Vanila Cake with Melted Cheese topping.

You can cook Vanila Cake with Melted Cheese topping using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vanila Cake with Melted Cheese topping

1. Prepare of A Cream together until fluffy.
2. You need 5 of eggs.
3. You need 1 tbsp of ovallette.
4. You need 1 tsp of vanilla extract.
5. Prepare of B 5 tbsp melted butter or 1/4 C cooking oil.
6. It's of C sift together.
7. Prepare 2 C (200 g) of flour.
8. You need 1 tsp of cream of tartar.
9. It's 1 tsp of baking powder.
10. Prepare 1/2 tsp of bicarb soda.
11. You need of D Topping - Melted Cheess.
12. It's 1 of cheese tube (500g).
13. It's 3/4 Can of condensed milk (1 1/4 C).
14. You need 1 C of whipping dairy.
15. Prepare 1/4 C of fresh milk.
16. You need of Cheddar Cheese Block (refrigerated).

Vanila Cake with Melted Cheese topping step by step

1. Cream A until fluffy..
2. Add C to A in batches using the slowest speed of your mixture. Fold using wooden spatula after the first batch..
3. Add B. Mix well. Steam at high heat for 10 mins - if using few small steamers (450sq) or 35mins for 9×9 steamer..
4. For topping - cream D (EXCEPT Cheddar Cheese Block) using blender. Pour over cake. Then top with Grated cheddar cheese block. Refrigerate overnight..
5. Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese..