Easiest Way to Make Yummy Pandan Chiffon Cake

Pandan Chiffon Cake.

You can have Pandan Chiffon Cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pandan Chiffon Cake

1. Prepare 6 of eggs separated min 56g.
2. It's 1 of egg white (optional).
3. You need 250 gr of plain flour.
4. It's 200 gr of sugar.
5. You need 1 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. It's 220 ml of coconut milk.
8. Prepare 120 ml of veg/rice bran/grape seed oil.
9. You need 1 tsp of pandan extract.
10. You need 100 gr of extra sugar.
11. Prepare 1/2 tsp of vinegar.

Pandan Chiffon Cake step by step

1. Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later)..
2. Mix all the liquids (coconut milk, oil and pandan).
3. Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C..
4. Beat egg yolks and then pour the liquid mix using hand whisk until combined..
5. Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak..
6. Fold egg whites to the pandan batter in batches..
7. Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes..
8. Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall..
9. Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe..

Easiest Way to Make Yummy Coffee Bun

Coffee Bun.

You can cook Coffee Bun using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Coffee Bun

1. It's of Bread dough.
2. It's 80 of g/ml milk, warm.
3. You need 4 g (1 tsp) of granulated sugar, for yeast.
4. You need 3 g (1 tsp) of active dry yeast.
5. You need 175 g of bread flour or high protein flour.
6. It's 14 g of granulated sugar, for dough.
7. It's 2 g of table salt.
8. Prepare 13 g of (more or less) egg.
9. You need 28 g of unsalted butter, room temperature.
10. It's of Filling.
11. It's 36 g of cold salted butter (can substitute with unsalted butter and sprinkle some salt).
12. It's of Coffee layer.
13. You need 6 g (1 tbsp) of instant coffee.
14. Prepare 5 of g/ml (1 tsp) hot water.
15. You need 42 g of unsalted butter, room temperature.
16. It's 35 g of granulated sugar.
17. You need 35 g of egg.
18. It's 49 g of cake flour or low protein flour.

Coffee Bun step by step

1. Youtu.be/fq8QbLdpBbE.
2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy..
3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well..
4. Transfer dough onto a work surface. Add the softened room temperature butter and knead until it is fully incorporated. It will be messy but as long as we keep kneading, the dough will be less greasy..
5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky..
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size..
7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed..
8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool..
9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution..
10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter)..
11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying..
12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest..
13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest..
14. Cover them and let rise for about 45 minutes until 1.5x bigger in size..
15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom..
16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm..

How to Cook Perfect Battenburg Cake (gluten free) 🧈

Battenburg Cake (gluten free) 🧈.

You can cook Battenburg Cake (gluten free) 🧈 using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Battenburg Cake (gluten free) 🧈

1. It's 175 g of caster sugar.
2. You need 175 g of butter.
3. You need 140 g of gluten free self raising flour (I love doves farm).
4. You need 50 g of ground almonds.
5. You need 3 of eggs.
6. Prepare 1/2 tsp of baking powder.
7. It's 1/4 tsp of xanthan gum.
8. It's 1 tsp of vanilla essence.
9. Prepare 1/2 teaspoon of almond essence.
10. It's of Pink and yellow food colouring gel.
11. It's of To assemble:.
12. It's 500 g of golden marzipan (pre made or bought).
13. It's 1 jar of Apricot conserve.
14. It's of Icing sugar for dusting counter.

Battenburg Cake (gluten free) 🧈 instructions

1. Preheat the oven to 160c. Melt the butter in the microwave for 30 seconds until soft. Once softened, add to a large mixing bowl with the sugar. Whisk to a cream with an electric whisk for 2-3 mins..
2. Add the almonds, eggs, baking powder, xanthan gum, vanilla essence and almond essence. Whisk with the electric whisk for 30 seconds to combine..
3. Sift in the flour. Fold in with a metal spoon until a smooth mixture has formed..
4. Split the mixture equally into two bowls. Add 3 small drops of colouring gel to each bowl and stir. Add more if you want darker colours. Gel works better than liquid colouring as it doesn’t affect the consistency of the cake mix..
5. Distribute the mixture into two rectangular tins..
6. If you don’t have a battenburg tin loaf tins work well, or use a square tin divided into two..
7. Cook at 160c for 15-25 mins. Using long rectangular tins took 18 mins, but it will depend on the size of tin you use. Cook until the cakes start to brown on the top. Use a cake tester or end of a teaspoon to check it’s cooked through in the middle..
8. Once fully cooled, use a sharp knife to slice the cake in half long ways..
9. Microwave the apricot jam for 30 seconds until runny. Dust a large chopping board or worktop with icing sugar and use a rolling pin to roll out the marzipan so it it big enough to cover all 4 sides of the cake. Use a teaspoon to coat in a layer of jam..
10. Carefully lift the cake slices into the centre of marzipan. Use the remaining jam as a glue to hold the segments together..
11. Fold the marzipan over the cake. Flip the cake over so the join is at the bottom. Use a sharp knife to cut either end to make them neat. Serve and enjoy!.

Recipe: Perfect Ice Cream Cake

Ice Cream Cake.

You can have Ice Cream Cake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ice Cream Cake

1. It's 2 of Boxes (12count) Original Ice Cream Sandwiches.
2. Prepare 1 of Pkg. Original Oreo Cookies.
3. Prepare 1 of Box Chocolate Instant Pudding Mix.
4. You need 1/3 of Jar Hot Fudge Ice Cream Topping.
5. Prepare 1 of LG. Tub Cool Whipped Topping.

Ice Cream Cake instructions

1. In a large ziplock bag add Oreo's and crush til small chunks. Set aside..
2. In a large mixing bowl add crushed Oreo's, pudding mix, hot fudge topping, and half of the thawed cool whip. Mix well til combined. Set aside..
3. Working fast cover the bottom of a square pan with ice cream sandwiches. Then cover the top with the Oreo mixture. Spread evenly. Cover top of mixture with another layer of ice cream sandwiches. Then cover the whole top of cake with the remaining cool whip..
4. Put into freezer to harden for a few hours. Take out 5-10 minutes before serving to soften for cutting. Enjoy..

Recipe: Delicious Homemade White Bread Rolls【Recipe Video】

Homemade White Bread Rolls【Recipe Video】.

You can cook Homemade White Bread Rolls【Recipe Video】 using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Homemade White Bread Rolls【Recipe Video】

1. It's 180 g (6.3 oz) of bread flour.
2. You need 20 g (0.7 oz) of cake flour.
3. It's 20 g (0.7 oz) of cane sugar.
4. You need 2 g (2/3 tsp) of instant dry yeast.
5. You need 6 g (1 Tbsp) of nonfat dry milk.
6. It's 70 g (2.5 oz) of hot water.
7. You need 70 g (2.5 oz) of milk.
8. It's 4 g (2/3 tsp) of salt.
9. You need 30 g (2.5 Tbsp) of unsalted butter.
10. It's of bread flour for dusting.

Homemade White Bread Rolls【Recipe Video】 instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs.
2. Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps..
3. Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.).
4. Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt..
5. Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough..
6. Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined..
7. After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it..
8. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour..
9. Finger Dent Test Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step..
10. Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball..
11. Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray..
12. Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F..
13. (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.).
14. Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown..
15. Drop the tray to prevent shrinkage. It's all done!.

Recipe: Yummy Gluten Free Fudge Cake

Gluten Free Fudge Cake.

You can cook Gluten Free Fudge Cake using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten Free Fudge Cake

1. It's of Cake Batter.
2. You need 2 cup of Sugar.
3. You need 1 3/4 cup of Cup4Cup Flour.
4. You need 3/4 cup of Premium Cocoa.
5. You need 1 1/2 tsp of Baking Power.
6. You need 1 1/2 tsp of Baking Soda.
7. Prepare 1 tsp of Sea Salt.
8. It's 2 of Eggs (Lightly Beaten).
9. It's 1 cup of Whole Milk.
10. You need 1/2 cup of Vegetable Oil.
11. You need 2 tsp of Pure Vanilla Extract.
12. You need 1 cup of Hot Coffee.
13. It's of Cake Frosting.
14. You need 1/2 cup of Butter (melted and cooled slightly).
15. It's 2/3 cup of Premium Cocoa.
16. It's 3 cup of Powdered Sugar (Sifted).
17. Prepare 1/3 cup of Whole Milk.
18. Prepare 1 tsp of Vanilla Extract.
19. It's 1 pinch of Salt.

Gluten Free Fudge Cake instructions

1. Preheat Oven to 350°F. Grease two 8-9" cake pans. Set aside..
2. Combine the Sugar, Cup4Cup Flour, Cocoa, Baking Powder, Baking Soda, and Salt in large mixing bowl..
3. Whisk to combine. Add the eggs, milk, oil and vanilla, and beat until smooth. Carefully whisk in the hot coffee. The batter will be runny..
4. Evenly distribute the cake batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Let it cool in the pans for 5 minutes, then turn out onto a rack to finish cooling completely..
5. Make the frosting. Whisk the melted butter into the cocoa powder until thoroughly combined. Alternate adding the sugar with the milk while beating until the frosting is smooth and glossy and a spreadable consistency. If the frosting seems too thick, add a splash of additional milk. If it seems too thin, add additional powdered sugar. Beat in the vanilla extract and salt..
6. Frost the cooled cakes as desired..

Easiest Way to Make Tasty AMIEs Chocolate Graham Fruit Cocktail Cake

AMIEs Chocolate Graham Fruit Cocktail Cake.

You can have AMIEs Chocolate Graham Fruit Cocktail Cake using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of AMIEs Chocolate Graham Fruit Cocktail Cake

1. Prepare 1 packages of graham crackers (chocolate).
2. It's 1 can of sweetened condensed milk.
3. It's 1 can (836 grams) of DEL MONTE fiesta fruit cocktail, drained.
4. Prepare 3 of can,170 gr. each, all-purpose cream, refrigerated.

AMIEs Chocolate Graham Fruit Cocktail Cake step by step

1. Arrange pieces of graham crackers to cover bottom of an 8"x 8" or similar pan..
2. Combine cream and milk together, stirring well until blended. Spoon and spread a portion on top of graham crackers. Spread and arrange a portion of fruit cocktail over cream. Repeat layering using the remaining ingredients..
3. Crush remaining graham crackers and sprinkle on top. Cover and chill for a few hours or better overnight..
4. Slice and serve. Share and enjoy!.

Easiest Way to Make Yummy Apple Streusel (sheet cake)

Apple Streusel (sheet cake).

You can have Apple Streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Apple Streusel (sheet cake)

1. Prepare 85 g of almonds.
2. It's of optional: 20g croquant.
3. You need of optional: 20g crumbled speculus cookies.
4. It's of Streusel (in this order) :.
5. Prepare 250 g of flour.
6. Prepare 120 g of brown sugar.
7. It's dash of Himalayan salt.
8. Prepare 1/2 tsp of cinnamon.
9. Prepare 200 g of cold vegan butter.
10. It's of Dough :.
11. It's 250 g of room temp vegan butter.
12. Prepare 100 g of sugar.
13. It's 5 of vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR.
14. Prepare 5 of flaxseed eggs (5tsp ground flax+5tbsp hot water).
15. You need 1/2 tsp of ground vanilla.
16. Prepare 400 g of flour.
17. Prepare 2 tsp of baking powder.
18. You need 50-90 ml of nut/plant milk (1-2tbs more if using whole-wheat flour).
19. You need of Prepare in advance :.
20. You need 1250 g of peeled, cored, quartered apples (the tarter the better).
21. Prepare of lemon juice.
22. You need 2 tsp of cinnamon.
23. It's of Oven :.
24. You need 175 of °C oven for 40 min.
25. It's 220 of °C for 5 min.

Apple Streusel (sheet cake) step by step

1. Chop almonds (in tmx 5sec speed6) and set aside.
2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec.
3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer.
4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5).
5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs').
6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk.
7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk.
8. Spread dough onto lined baking sheet.
9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4).
10. Add to top of dough.
11. Cover with streusel.
12. Distribute almonds on top.
13. 40min into 175C oven.
14. 5min at double heat at 220°C.
15. Take out and let cool in baking sheet.
16. Now cut into squares or your preferred shapes.
17. Ready to serve.

Recipe: Tasty Pandan cake(bolu pandan)

Pandan cake(bolu pandan). Only natural ingredients are used to bake the pandan chiffon cake. No artificial colouring. or flavouring is used in the baking process. Many people like to enjoy bolu pandan warm when it is most aromatic' says Ibu Mina.

However, we bet that it will be gone within a day or at the very most, two! Bolu pandan // pandan cake; Bolu pandan // pandan cake. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. You can have Pandan cake(bolu pandan) using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pandan cake(bolu pandan)

1. It's 200 gr of self raising flour,3pcs egg, 150gr sugar, 1tsp vanila oil.
2. Prepare 260 ml of fresh milk,40gr butter(put in melt) 1tsp pandan flavoring.

It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands, especially among the Indo community, due to its. Bisnis kue bolu memang tidak ada matinya. Dari dulu hingga sekarang, kue bolu selalu berhasil mencuri hati para penggemarnya.

Pandan cake(bolu pandan) instructions

1. Beat the egg to a froth mix it well..
2. Add sugar,fresh milk, vanila oil, &melt butter mix it well.
3. Pour the raising flour gently mix it until fairy smooth.
4. Stem over boiling water &stem for 30minute, remember to put clean cloth in the steamer cover..
5. Pandan cake is done.

Terlebih jika Anda memberi variasi, seperti pancan cheese cake gula Melaka, supaya para penggemar tidak mudah bosan menikmati kue bolu yang enak itu. Pandan cheese cake gula Melaka memiliki perpaduan antara pandan dan keju yang bikin lidah nagih terus. The pandan cake magic happens when you cut into it. The cake is tall and light as air. I have left the pandan cake plain.

Easiest Way to Prepare Delicious Dark Royal Blue Velvet Cake

Dark Royal Blue Velvet Cake.

You can have Dark Royal Blue Velvet Cake using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dark Royal Blue Velvet Cake

1. Prepare 2 cup of AP flour or Cake Flour.
2. It's 1 tsp of baking soda.
3. You need 1 tsp of baking powder.
4. It's 1 tsp of salt.
5. You need 2 tbsp of Unsweetened Cocoa Powder(I Used Hershey).
6. Prepare 2 cup of granulated sugar.
7. You need 1 cup of vegetable oil.
8. It's 2 of eggs.
9. Prepare 1 cup of buttermilk.
10. It's 2 tsp of vanilla extract.
11. You need 1-2 oz of red or blue food coloring(I used Royal Blue food gel).
12. Prepare 1 tsp of white distilled vinegar.
13. You need 1/2 cup of hot plain coffee**Optional**.

Dark Royal Blue Velvet Cake instructions

1. Preheat oven to 325.
2. In a medium bowl, combine the flour, baking soda, baking powder, cocoa powder and salt. Set aside..
3. In a large bowl, combine the sugar and vegetable oil..
4. Mix in eggs, buttermilk, vanilla, and red or blue food coloring until combined..
5. Stir in the coffee and vinegar.
6. Combine the wet ingredients w/the dry ingredients a little at a time, just until combined..
7. Grease and flour 2 round 9-inch pans w/butter, shortening or flour.
8. Pour batter evenly & bake for 30-40 minutes on the middle rack until a toothpick inserted in the center comes out clean..
9. Allow pans to cool on a cooling rack for 30-45 minutes, once slightly cool, slide a knife around the inside to loosen the cake out of the pan..
10. Remove cakes from pans and allow them to cool completely!.
11. Frost and decorate cakes to your liking!!.

Recipe: Perfect Moist Chocolate Cake with Coffee

Moist Chocolate Cake with Coffee. How to make the Best Moist Chocolate Cake Recipe. The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. I suggest you use a freshly ground, medium-bodied variety, such as Colombian.

The fluffy chocolate cupcake with the fudgy chocolate Whenever a cake/cupcake recipe calls for hot water, I always use coffee instead. It will intensify the chocolate flavor without giving it a coffee flavor. Moist Chocolate Cake is probably the most delicious cake on earth. You can have Moist Chocolate Cake with Coffee using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Cake with Coffee

1. You need 2 cup of All- purpose flour.
2. Prepare 1 tsp of Salt.
3. It's 1 tsp of Baking powder.
4. You need 2 tsp of Baking soda.
5. You need 3/4 cup of Unsweetened cocoa.
6. Prepare 2 cup of Sugar.
7. Prepare 1 cup of Vegetable oil.
8. It's 1 cup of Hot coffee.
9. You need 1 cup of Milk.
10. You need 2 of Eggs.
11. You need 1 tsp of Vanilla extract.
12. Prepare 1 of FAVORITE ICING.
13. You need 1 cup of Milk.
14. You need 5 of teablespoon All-purpose flour.
15. You need 1/2 cup of Butter, softened.
16. It's 1/2 cup of Shortening.
17. Prepare 1 cup of Icing sugar.
18. You need 1 tsp of Vanilla extract.

Read how to make quick and inexpensive Moist Chocolate Cake. The right choice of the recipe. A real moist chocolate cake should have hot coffee or boiling water are the ingredients which adds more liquid. This mouthwatering moist chocolate cupcake recipe makes incredible homemade chocolate cupcakes topped with silky chocolate cream cheese Coffee: If you need to substitute the coffee, use milk.

Moist Chocolate Cake with Coffee step by step

1. Preheat oven to 325°F Fahrenheit..
2. Sift together dry ingredients. Add oil, coffee and milk. Mix with an electric mixer at medium speed for 2 minutes. Add eggs and vanilla. Mix for another 2 minutes..
3. Pour into 2 greased and floured 9" cake pans. Bake for 25-30 minutes. Cool cake 15 minutes before removing from pan..
4. meanwhile, Whisk milk and flour in a saucepan over heat. Cook until thick. Cover and refrigerate. Cream butter, shortening, sugar and vanilla. Add chilled milk mixture and beat for 10 minutes..
5. Assemble and frost cake..

To make this as a single layer cake you'll want to see my Moist Chocolate Cake Recipe. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. If you are fond of chocolate and coffee and love a caffeine-kick, stop what you are doing and. See more ideas about Chocolate coffee, Chocolate cake with coffee, Chocolate. This cocoa-based cake is deeply chocolatey and incredibly moist.

Easiest Way to Prepare Tasty Pandan Waffle

Pandan Waffle.

You can have Pandan Waffle using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pandan Waffle

1. Prepare 2 cups of plain flour (250 gr plain flour).
2. Prepare 1/2 cup of sugar (125 gr sugar).
3. Prepare 3 tsp of corn flour.
4. It's 3/4 tsp of salt.
5. It's 2 tsp of baking powder.
6. It's 1/2 tsp of baking soda.
7. You need 2 of eggs, separate the whites and the yolks.
8. It's 2 cups of coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups).
9. Prepare 30 gr of butter, melted (let it cool a while).
10. It's 1 tsp of pandan flavoured paste.

Pandan Waffle instructions

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl.
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract.
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated.
4. In separate bowl, whisk the egg whites until they reach stiff peaks.
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes.
6. Cook the batter in your preheated waffle maker 🧇🧇.

Recipe: Appetizing Fluffy and Moist Swiss Rolls

Fluffy and Moist Swiss Rolls.

You can cook Fluffy and Moist Swiss Rolls using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fluffy and Moist Swiss Rolls

1. Prepare of Swiss roll batter:.
2. You need 4 large of Egg.
3. Prepare 80 grams of Granulated sugar.
4. Prepare 45 grams of Cake flour.
5. Prepare 10 grams of Cornstarch.
6. You need of Cream:.
7. Prepare 150 ml of Heavy cream.
8. It's 15 grams of Granulated sugar.
9. Prepare 1 dash of Brandy.
10. Prepare 1 of Strawberries.

Fluffy and Moist Swiss Rolls step by step

1. Spread out cooking paper in the pan. Combine cake flour and cornstarch and sift. Preheat oven at 180℃..
2. Add eggs and granulated sugar into a bowl. Warm the bowl over a hot water bath and whisk well until thick..
3. Remove the bowl from the hot water bath midway and continue to whisk (for ideal thickness, refer to the photo - any markings should remain without disappearing). Beat at medium speed to finalize until really smooth..
4. Sift in the cake flour and swirl around for 2 to 3 minutes at low speed. Any large bubbles should disappear at this point. Beat until the batter is smooth and creamy..
5. Pour into the pan. Drop the pan onto your workplace for a couple of times to remove any air bubbles..
6. Bake for approx. 12 minutes at 180℃. When done, immediately drop the pan from a decent height onto your workplace. This prevents any shrinking..
7. Cover loosely with plastic wrap. If you're planing to flip over the sponge, cover tightly to cool down. The brown part will peel off nicely when removing the wrap..
8. Making the cream: Add heavy cream, granulated sugar, and brandy into a bowl and whip until stiff..
9. Spread the cream onto the sponge. Place the strawberries and a heaping amount of the whipped cream to your near-side. Roll it up to fold in..
10. Roll up little by little. As you do this, slowly remove the parchment paper..
11. Wrap in plastic (or a baking sheet) and chill in the fridge for half a day. This makes the sponge really moist and easier to slice..
12. Decorate with topping to finish..

How to Cook Tasty Red Earth Cake

Red Earth Cake.

You can have Red Earth Cake using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Earth Cake

1. It's of cake.
2. Prepare 1/2 cup of crisco.
3. You need 1 1/2 cup of sugar.
4. You need 2 of eggs.
5. It's 4 tbsp of cocoa.
6. It's 1 tsp of red cake coloring.
7. Prepare 3 tbsp of hot coffee.
8. It's 2 cup of all purpose flour.
9. It's 1 tsp of soda.
10. You need 1 tsp of salt.
11. It's 1 cup of sour milk with soda dissolved.
12. It's 1 tsp of vanilla.
13. Prepare of cream cheese frosting.
14. You need 1 box of 8oz cream cheese.
15. It's 1 stick of butter.
16. It's 4 cup of powder sugar.
17. You need 1/4 tsp of vanilla.

Red Earth Cake instructions

1. preheat oven at 350°F, also bake on 350.
2. cream the Crisco add sugar gradually, cream until fluffy.with electric mixer..
3. beat in eggs, mix in Cocoa, red coloring and hot coffee until it forms a smooth paste.
4. now add to creamed mixture,.
5. sift flour, sift flour three times, with salt added. add flour alternately with milk. add vanilla, mix for 1 minutes or untill smooth..
6. will make two pans 8 inch or 1 pan 13×9, or 1 10 inch fluted tube pan.
7. cream cheese Frosting.
8. With electric mixer, in Medium bowl add the cream cheese, blend until creamy, add butter and powder sugar, mix until fluffy, on medium, trun down to low add vanilla, mix for 15 seconds on high. place frosting in refrigerator for one hour. now ready to use.
9. this Cake should the refrigerator until ready to serve.

Recipe: Perfect Salmon Cakes

Salmon Cakes.

You can have Salmon Cakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon Cakes

1. You need 10 oz of chunk salmon (skinless boneless).
2. Prepare 2/3 cup of Bread crumbs.
3. Prepare 1 of egg (beaten).
4. It's 1/2 of red bell pepper (chopped).
5. Prepare 1 tbsp of Chopped green onions.
6. You need 1 tbsp of old bay seasoning.
7. Prepare 1 tbsp of dill.
8. Prepare 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).
9. It's 1/2 of Lemon (zest only).
10. You need 1 of vegetable oil (for frying).

Salmon Cakes step by step

1. In medium bowl mix together salmon and bread crumbs..
2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet..
3. Form 3 inch long patties about an inch thick, should get about 4 patties..
4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet..
5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce..

Easiest Way to Cook Delicious Easter Simnel Cake

Easter Simnel Cake. Bake this classic Easter simnel cake. This traditional Easter cake is not often seen these days. Easter Simnel Cake. this link is to an external site that may or may not meet accessibility guidelines.

The traditional Easter treat popped up again this year, just the other night as I was watching Mary Berry's Easter Feast. That's her latest short cooking series on BBC. The simnel cake is a classic cake for Easter appears sometime around the end of Lent. You can cook Easter Simnel Cake using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Easter Simnel Cake

1. You need 175 g of raisins.
2. It's 175 g of sultanas.
3. Prepare 50 g of mixed peel, chopped if necessary.
4. You need 4 tbsp of brandy, whisky or golden or dark rum.
5. You need 50 g of whole skinned almonds.
6. You need 175 g of self raising flour.
7. Prepare 45 g of ground almonds.
8. It's 1/2 tsp of fine salt.
9. You need 11/2 tsp of mixed spice.
10. It's 180 g of butter, softened.
11. Prepare 180 g of soft, light brown sugar.
12. You need 3 of eggs, lightly beaten.
13. Prepare of Zest of 1 lemon and 1 orange.
14. You need 50 g of glacé cherries, halved.
15. You need 1 tbsp of golden syrup.
16. You need 75 ml of milk.
17. You need 700 g of marzipan.
18. Prepare of Sugar syrup, apricot jam or marmalade, to top.

The cake signifies the end of Lent which is a period of fasting and repentance culminating in a feast of seasonal. The Simnel cake is associated with Easter today, but was originally made for Mothering Sunday, the fourth Sunday in Lent. Simnel Cake is an Easter classic - apparently it has been eaten since Medieval times as both a sweet treat and a symbolic ritual and traditionally is made as one large cake topped. Simnel cake is a favourite Easter cake in Britain, Ireland and some other countries.

Easter Simnel Cake instructions

1. Mix the raisins, sultanas and dried peel in a bowl and pour in the rum, stir, cover and leave to soak. You can do this a couple of hours ahead if you want to..
2. Butter a 20in loose bottomed cake tin, then line the base and sides with baking parchment. Cut a second disc of parchment the same size as the base, and set aside for later. Heat the oven to 130C/1/2 Gas..
3. Gently toast the whole almonds in a medium oven until golden, keep an eye on them, set aside to cool. Put the flour, baking powder, ground almonds, salt and mixed spice in a large bowl, whisk together to mix and lose any lumps..
4. Beat the softened butter in a food processor, or with an electric beater or a vigorously applied wooden spoon until soft, then beat in the sugar. Continue beating until light and fluffy..
5. Add the beaten egg to the mixture, a little at a time, continuing to mix. Add a little flour in between the egg to prevent curdling..
6. Add the remaining flour mixture and the orange and lemon zests, and fold in with a metal spoon..
7. Roughly chop the toasted almonds and add to the mixture..
8. Add the cherries, soaked fruit and rum, and golden syrup to the bowl, and mix well, then stir in the milk so you have a soft dropping consistency..
9. Add half of the cake mixture to the tin, and smooth level. Roll out about 200g of the marzipan to a disc just smaller than your tin, and place on top of the cake mixture..
10. Spoon the rest of the cake mixture in to the tin, smooth the top, and gently place the disc of baking parchment on top. Bake in the oven for 2 and a half hours. This is an unusually long, slow bake, but the end result was perfect..
11. When the cake is cooked (test with a skewer), remove from the oven and allow to cool in the tin until you can handle it, then remove the tin and baking parchment..
12. To decorate brush the top of the cake with warmed apricot jam or marmalade. Roll out a disk of marzipan and use the base of the tin to cut an exact circle. Place on top of the cake..
13. Form an edging of marzipan to fit round the outside of the top and mark with a fork. Toast briefly under the grill if you wish until golden. Stick on with more jam..
14. Fill the centre with thick glacé icing and decorate with little eggs or other Easter decorations..

A fruit cake covered and filled with a layer of marzipan, its name probably originates from the Latin word simila. Originally, this cake was made for Mothering Sunday, but it has for a long, long time been an essential Easter confection, the marzipan. This gorgeous lemon simnel cake is a modern-twist on an Easter classic. Find lots of Easter baking recipes & traditional Easter recipes at Tesco Real Food. The traditional Easter cake, with saffron and citrus peel and topped with marzipan, is the very essence of spring.

Recipe: Appetizing Chewy Black Bean & Coffee Cream Rolls

Chewy Black Bean & Coffee Cream Rolls.

You can have Chewy Black Bean & Coffee Cream Rolls using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chewy Black Bean & Coffee Cream Rolls

1. It's of <Skin>.
2. It's 100 grams of Cake flour.
3. It's 150 ml of Water.
4. It's 2 pinch of Salt.
5. Prepare of <Coffee Cream>.
6. You need 150 ml of ◎Milk.
7. It's 3 tbsp of ◎Skim milk.
8. Prepare 2 tbsp of ◎Brown sugar.
9. You need 2 tbsp of ◎Cake flour.
10. You need 1 tbsp of + 1 teaspoon ◎Powdered coffee.
11. It's 3 of packets Fujikko Tanba Kuromame black beans.

Chewy Black Bean & Coffee Cream Rolls instructions

1. Beat all of the cream ingredients together in either a food processor or with a hand mixer..
2. Add the mixture from step 1 to a heat-resistant container, loosely cover with cling film, heat for 2 minutes at 500-600 W and mix..
3. Heat in the microwave for 1 more minute and mix again. Once cooled, cover with cling film..
4. Add the skin ingredients to a bowl and mix well. You can also choose to beat these ingredients together in a food processor or with a hand mixer..
5. Grease a warmed electric griddle or frying pan with a little oil and scoop up 1 heaped tablespoon (just short of 1 spoonful if using a ladle) and spread the mixture into a slightly elongated circle in the pan..
6. When the surface has dried out and the skin is slightly transparent, flip it over and cook for 10 seconds on the other side..
7. Arrange the cooked skins on a plate until ready to be spread with cream and cover with cling film to stop them drying out..
8. Leaving a little space around the edge of the skins, spread a tablespoon of the coffee cream mixture over the skin and line up 4-5 drained black beans in the center..
9. Roll the skins away from you and place them seam-down..
10. Roll the rest of the rolls in the same way..
11. Once rolled, use a pair of scissors to cut down the roll diagonally resulting in 2 equal parts. Arrange on a plate to finish. (Try adding extra beans near the open edge of the rolls fo extra taste.).
12. Replace some of the milk with the leftover kuromame black bean juice in the packet to make 150 ml of liquid for the coffee cream. Feel free to reduce some of the sugar. These are just recommendations though..