Tuesday, February 11, 2020

How to Cook Delicious Chocolate Cake with Fresh Flowers!πŸ«πŸŽ‚πŸ’

Chocolate Cake with Fresh Flowers!πŸ«πŸŽ‚πŸ’.

Chocolate Cake with Fresh Flowers!πŸ«πŸŽ‚πŸ’ You can have Chocolate Cake with Fresh Flowers!πŸ«πŸŽ‚πŸ’ using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate Cake with Fresh Flowers!πŸ«πŸŽ‚πŸ’

  1. You need 1 3/4 cups (220 g) of all-purpose flour1 3/4 cups.
  2. You need 3/4 cup (90 g) of unsweetened cocoa powder.
  3. You need 2 tsp (12 g) of baking soda.
  4. You need 1 tsp (5 g) of salt.
  5. Prepare 2 cups (400 g) of sugar.
  6. Prepare 2 of eggs.
  7. Prepare 1/2 cup (110 g) of vegetable oil.
  8. Prepare 1 cup (240 g) of buttermilk.
  9. Prepare 2 tsp (10 g) of vanilla extract.
  10. You need 1 cup (240 ml) of hot coffee.
  11. It's of Whipping cream for frosting.
  12. Prepare of Gel food colors of your choice.

Chocolate Cake with Fresh Flowers!πŸ«πŸŽ‚πŸ’ step by step

  1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 9 inch (23 cm) round cake pans..
  2. In a large bowl whisk together the flour, cocoa powder, baking soda and salt..
  3. In another bowl mix sugar with eggs and oil until combined. Mix in buttermilk and vanilla extract..
  4. Incorporate flour mixture until well combined..
  5. Add hot coffee and mix to combine. The batter will have a runny consistency..
  6. Pour the batter evenly into the prepared pans..
  7. Bake for about 30-35 minutes until a toothpick inserted into the center comes out clean or with few crumbs attached..
  8. Let pans cool on a cooling rack for 10-15 minutes..
  9. Remove the cakes from the pan and let them cool completely..
  10. Whipped cream until frothy, add desire gel colors, decorate with cream..
  11. Refrigerate and enjoy chilled..
  12. I made double batter here, used for both cake and cupcakes..
  13. Tip for baking cupcakes, add raw rice on base before placing cupcakes. Your cupcakes will turn out amazing..

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