Recipe: Tasty Spartack Russian Cake

Spartack Russian Cake.

You can cook Spartack Russian Cake using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spartack Russian Cake

1. You need 100 Grams of butter.
2. It's 2 of eggs.
3. You need 2 Tablespoons of cocoa powder.
4. You need 2 Tablespoons of honey.
5. It's 1/2 Tablespoon of baking soda.
6. You need 3 1/2 Cups of flour.
7. You need 1 Cup of sugar.
8. You need 3 Tablespoons of flour.
9. Prepare 3 of egg yolks.
10. Prepare 1/2 Litre of milk (warm).
11. It's 1 Cup of sugar.
12. It's 180 Grams of butter (room temp).
13. You need 1 Teaspoon of vanilla extract.
14. You need 3 Tablespoons of sugar.
15. It's 6 Tablespoons of water hot.
16. Prepare 2 Tablespoons of cocoa.
17. It's 30 Grams of butter.

Spartack Russian Cake instructions

1. Melt the butter and add sugar, cocoa, honey, and eggs. mix everything and put on low heat stirring constantly. Once the sugar dissolves completely add the baking soda. The mixture will foam, continue to mixing for 1 min. take off the fire and add HALF sifted flour (1 3/4 Cups)..
2. Mix until well incorporated and becomes smooth thick mixture. Take the other half of the flour and place on table. place the mixture on top of the flour (not allowing it to touch the table as its very sticky)..
3. Fold in the flour into the dough, as shown in the video. use just enough flour so you can work with the dough and roll out the layers, it being slightly sticky. (you will probably not use all the dough that is on the table), cut the dough into 8 uniformed sections..
4. TIP: not explained in video, in separate pot boil water, invert the cover and place the 8 pieces on top of the cover and then cover them too. this keeps the dough warm and moist which makes it easier to roll out, its almost impossible to roll it out once cooled off)..
5. TIP: as shown in the video when you are rolling it onto the rolling pin to transfer it to the parchment paper, make sure you do not stretch the dough out or it will rip.
6. Instead just place the rolling pin at on end and roll the dough on with out picking up the pin until the whole dough is on the pin) bake each layer at 225 for 10-7 min. cool on baking rack..
7. To make the cream; in a bowl mix the egg yolks and HALF the sugar. Add the flour and mix well. slowly add the warm milk little at a time and mix well. transfer to a pot on low heat until it becomes creamy. add the vanilla..
8. Cover the cream with plastic wrap and cool completely.' in mixer or hand mixer, mix the butter with the sugar. continue mixing and add the cooled cream little at a time until all is incorporated.cream each layer. except the top. the top layer with chocolate cream..
9. To make chocolate cream; mix in pot on low heat until thicken up app 3 min. let sit in a cool place over night so the layers absorb the cream..

Recipe: Perfect Pandan Chiffon Cake

Pandan Chiffon Cake.

You can have Pandan Chiffon Cake using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pandan Chiffon Cake

1. It's of Ingredients A.
2. You need 110 grams of plain flour.
3. Prepare Half of tsp baking powder.
4. It's 50 grams of almond meal or powdered milk.
5. Prepare of Ingredients B.
6. You need 100 grams of vegetable oil.
7. Prepare 100 grams of thick coconut cream.
8. It's 560 ml of water.
9. You need 1 tsp of pandan essence.
10. You need C of Ingredients.
11. You need 300 grams of egg whites.
12. Prepare 1 tsp of cream of tartar.
13. Prepare Half of tsp salt.
14. You need 125 grams of caster sugar.

Pandan Chiffon Cake instructions

1. Sift together flour and baking powder. Mix in the almond meal. Set aside..
2. In a separate bowl, using a whisk, gently beat Ingredients B till just mix. Now put ingredients A into ingredients B bowl and whisk till mixed through and no clumps. Set aside..
3. In a mixer put egg whites, cream of tartar and salt and beat them till soft peaks. Gradually add in sugar till incorporated and beat again till you get a very stiff egg white mix. Gently fold in the egg white into the flour mixture to keep the air in as much as you can..
4. Transfer into the ungreased and unlined pan and bake on 175c for 55 minutes or till baked through. Once cooked, immediately flip the cake pan onto a wire rack and let cool for an hour before taking them out..
5. Please wait patiently if not you end up having a cake like mine. I was too excited to eat the cake and ‘force’ it out of the pan; end up with some crumbs sticking to the pan.. Note: Do not grease the pan because the cake need to be able to cling/hold to the sides to help it rise as high..

Easiest Way to Make Tasty Caramel Cake (Kue Sarang Semut)

Caramel Cake (Kue Sarang Semut).

You can have Caramel Cake (Kue Sarang Semut) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caramel Cake (Kue Sarang Semut)

1. You need of For the caramel.
2. Prepare 250 g of sugar.
3. It's 300 ml of hot water.
4. It's 100 ml of margarine.
5. It's of Dry Ingredients.
6. You need 50 g of tapioca flour.
7. It's 100 g of all-purpose flour.
8. You need 1 tsp of baking soda.
9. Prepare 1/2 tsp of baking powder.
10. Prepare of Other ingredients.
11. It's 4 pcs of eggs.
12. It's 75 ml of condensed milk.

Caramel Cake (Kue Sarang Semut) instructions

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
3. Mix all dry ingredients and set aside.
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.

Recipe: Appetizing Raspberry Frangipan Petit Fours

Raspberry Frangipan Petit Fours.

You can have Raspberry Frangipan Petit Fours using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Raspberry Frangipan Petit Fours

1. It's 35 oz of Almond paste - room temperature.
2. It's 17 1/2 oz of Butter - room temperature.
3. You need 17 1/2 oz of Eggs - room temperature.
4. Prepare 2 1/2 oz of Cake flour.
5. You need of Filling.
6. You need 3 cup of Raspberry Preserves.
7. You need of Glaze.
8. You need 15 oz of White chocolate (can used colored candy wafers).
9. It's 3 lb of Confectioners sugar.
10. Prepare 8 1/4 oz of Light corn syrup.
11. It's 6 oz of Hot water.
12. It's 3 tsp of Vanilla extract.
13. Prepare 1 of as needed Food coloring.

Raspberry Frangipan Petit Fours step by step

1. Cream the almond paste to soften (about 5 min on 2nd speed). Add the butter gradually until completely incorporated with no lumps..
2. Add the eggs one at a time, mixing well in between each addition. Scrape often. Blend in the flour last..
3. Divide the batter evenly into 3 FLAT sheet pans lined with either cut parchment or silicone mats, which should also be lightly greased or sprayed with cooking spray..
4. Bake for about 12-15 minutes at 325•F OR until light golden brown and set..
5. Cool and also freeze for easier handling..
6. After cooled, invert one layer onto the back of a FLAT sheet pan lined with parchment. Spread a paper thin layer of preserves onto the layer..
7. Invert the second layer onto the first and spread another thin layer of jam. Then, invert the third layer onto the top..
8. Freeze layered cake and cut desired shapes frozen. (Makes a nicer edge and the layers hold together much nicer when frozen) keep frozen until ready to glaze.
9. For the glaze: Heat the chocolate over a double boiler or in the microwave, stirring until smooth..
10. In a separate large bowl (or mixing bowl) sift the confectioners sugar and ad the corn syrup and hot water. Stirring until smooth. If using a mixer, set on low speed (so the icing doesn't become too aerated)..
11. Add the melted chocolate to the sugar mixture, then add the vanilla and the coloring (if desired) If the mixture is too thick to pour, reheat briefly over low heat and stir in a few tablespoons additional water. The mixture is best to work with and will pour smoothly at about 100•F.
12. For glazing: Arrange some (6-12) of the petit fours onto a metal screen placed on top of a sheet pan. Have the fondant icing glaze heated and ready, then ladle the glaze over the petit fours. Allowing the glaze to drip into the pan below the screen. Once all are covered, use a small metal spatula to move the petit fours from the metal screen to a clean sheet pan lined with parchment. Then, using a spatula or plastic scraper, scrape the excess icing glaze from the drip pan back into the bowl and reheat and add extra water as needed. Repeat this process until all petit fours have been glazed. (You may need to clean the screen occasionally as the glaze will build up as you continue through the process).

Easiest Way to Prepare Yummy Coffee Crumble Cake

Coffee Crumble Cake.

You can have Coffee Crumble Cake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coffee Crumble Cake

1. It's of Topping.
2. You need 1/2 cup of Packed Brown Sugar.
3. It's 1/4 cup of Sifted Flour.
4. It's 1 tsp of Cinnamon.
5. It's 5 tbsp of Butter.
6. Prepare of Cake.
7. Prepare 1 1/2 cup of Sifted Flour.
8. Prepare 2 1/2 tsp of Baking Powder.
9. Prepare 1/2 tsp of Salt.
10. It's 1 of Egg Beaten.
11. It's 1/2 cup of White Sugar.
12. You need 3 tbsp of Brown Sugar.
13. Prepare 1/3 cup of Melted Butter.
14. You need 1/2 cup of Hot Coffee.
15. Prepare 1 tsp of Vanilla.

Coffee Crumble Cake instructions

1. Preheat oven to 375°..
2. Combine topping ingredients and set aside for later use..
3. Combine Flour, Baking Powder and Salt in medium sized bowl..
4. Combine egg, sugars and melted butter in large bowl..
5. Mix dry ingredients into wet ingredients together..
6. Flour and Grease a loaf pan and pour batter in. Top with crumble mixture and bake for 50 mins..
7. After slide of pan and cut into even pieces..

Recipe: Delicious Homemade Gingerbread Cake

Homemade Gingerbread Cake. If you like gingerbread cookies, but don't like the effort needed to make them, try this moist, flavorful, low sodium homemade gingerbread cake. Homemade Gingerbread Cake -a classic Christmas cake topped with our super delicious Best Cream Cheese Frosting and boy is it easy to make. Best homemade gingerbread cake uses grated and ground ginger for a riff on an old-fashioned classic.

Quick and easy homemade gingerbread spice mix. The perfect addition to your holiday baking and beverages! Classic Cake Recipes with a Modern Twist. You can cook Homemade Gingerbread Cake using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Gingerbread Cake

1. It's 1/2 cup of White Sugar.
2. Prepare 1/2 cup of Stick Butter (softened).
3. It's 1 of Egg.
4. It's 1 cup of Molasses.
5. It's 2 1/2 cup of All Purpose Flour.
6. Prepare 2 tsp of Baking Soda.
7. You need 1 1/2 tbsp of Ground Cinnamon.
8. You need 2 tsp of Ground Ginger.
9. It's 1 tsp of Ground Cloves.
10. It's 3/4 tsp of Nutmeg.
11. Prepare 1 pinch of Salt.
12. Prepare 1 cup of Hot Boiling Water.

Make your Christmas Cookies Bolder and better with my Homemade Gingerbread Men Cookies. You can make these sweet little guys or even a Gingerbread House! This gingerbread cake is our best and can be made a month ahead of time! Make this super-easy, super-moist cake up to one month before your gathering, then freeze it.

Homemade Gingerbread Cake instructions

1. Preheat oven to 350°F..
2. Cream together sugar & butter..
3. Beat in egg..
4. Mix in Molasses..
5. In a medium bowl sift together the flour, spices, salt, and baking soda. Twice..
6. Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together..
7. Mix together thoroughly for 3 minutes. <--- Ensures the cake won't fall flat or cave in the middle during baking..
8. Pour into 9 inch greased pan..
9. Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;.

This Gingerbread Layer Cake recipe is moist, full of molasses flavor & spices! This gingerbread layer cake with cinnamon cream cheese frosting is simply perfect for Christmas celebrations. Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting. Warm, sticky gingerbread cake is a comfort food dessert. I liked gingerbread men but only if this cake wasn't available.

Easiest Way to Prepare Tasty Oats-Sapota Mug Cake (3 min.in microwave)

Oats-Sapota Mug Cake (3 min.in microwave). An easy way to bake healthy oats cake in a mug using your microwave and a few ingredients. These two delicious oats mug cakes are good for a try 👍🏻 Btw. Oatmeal cake in a mug Today you're going to learn how to make easy oatmeal mug cake.

Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream. Resep 'mug cake microwave' paling teruji. bianca os. You can cook Oats-Sapota Mug Cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oats-Sapota Mug Cake (3 min.in microwave)

1. Prepare 2 tbsp of oats (powdered).
2. You need 1 of sapota/ mud apple / chikoo (puree).
3. You need 1 tbsp of all purpose flour/ wheat flour.
4. It's 1,1/2 tbsp of sugar or as per taste.
5. You need 1/4 tsp of baking powder.
6. You need pinch of baking soda.
7. Prepare 1 tbsp of curd/milk.
8. Prepare 1 tbsp of oil.
9. Prepare to taste of milk.
10. Prepare as needed of few drops of vanilla essence.
11. It's 1 tbsp of chocolate chips (optional).

I always love easy recipes, and fast, and delicious. Mug cake is one of them. Believe it or not, I failed in my first try! I was so pissed I threw that recipe aside and started looking for another.

Oats-Sapota Mug Cake (3 min.in microwave) instructions

1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder..
2. Peel sapota/chikoo and remove seeds and blend it to make puree..
3. Now in a mug add all dry ingredients and mix well..
4. Now add all wet ingredients and mix well..
5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode).
6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips..

Banana Oat Mug Cake. back to all recipes. Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula. I am in a microwave baking mode, i am totally loving it. Because it is so much fun to make and cook in microwave, more than that the result can be enjoyed in few minutes. So far in my microwave baking series, i have made a chocolate cake, nutella mug cake, vanilla cake, oreo cake, black forest cake.