Easiest Way to Prepare Tasty Hedgehog Christmas Cake

Hedgehog Christmas Cake.

You can have Hedgehog Christmas Cake using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hedgehog Christmas Cake

1. You need 1 of Store-bought swiss roll cake.
2. You need 200 ml of 35% fat heavy cream.
3. You need 2 tbsp of Sugar.
4. Prepare 1 tsp of Cocoa powder.
5. It's 1 tsp of Instant coffee.
6. You need 3 of Chocolate candies.
7. Prepare 1 of Marzipan & sugar paste.
8. Prepare 2 of Almonds.
9. Prepare 4 of Cookies.

Hedgehog Christmas Cake step by step

1. Cut off 2/3 of the roll cake. Cut off 1cm from the remaining cake. Unroll the slice and cut a small hole in the center..
2. Arrange the cake pieces as shown in the photo. You can use whipped heavy cream as glue..
3. Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water. Add sugar to the heavy cream and whip until soft peaks form..
4. Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored. Whip until firm peaks form..
5. First coat the cake with the coffee cream. Use the cream to form a point for the nose area..
6. Coat completely with coffee cream. Pile up a little bit extra cream on the top..
7. Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo..
8. Pipe the cream so that it looks like this..
9. Use the chocolate candies to make the eyes and nose. Use the cookies to make the legs. You could also use the coffee cream to make the legs..
10. Stick the almonds into the head to make the ears. Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat..
11. This is the hedgehog with no hat..

Recipe: Tasty Hot Milk Cake with Fruits

Hot Milk Cake  with Fruits.

You can have Hot Milk Cake  with Fruits using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot Milk Cake  with Fruits

1. It's 3 of and half cups flour.
2. It's 250 grams of magarine.
3. It's 1 of and half cup sugar.
4. Prepare 5 of eggs.
5. It's of Dried Fruits.
6. It's Half of tablespoons baking powder.
7. It's 400 gram of evaporated milk.

Hot Milk Cake  with Fruits instructions

1. Sieve the flour and add baking powder. Set aside..
2. Pour the milk in a bowl and add magarine. Place on a low heat to melt. But don't boil..
3. Break the eggs in another and whisk very well for about 5minutes. Gradually whisk in sugar..
4. Add the whisked eggs and sugar mix to the flour. Add the melted magarine and milk to the flour as well..
5. Add the dried fruits to the batter..
6. Mix thoroughly and pour in a greased pan..
7. Bake in a preheated oven for 45minutes. Depending on your oven type...
8. Check previous post for fondant recipe to cover it....

Easiest Way to Prepare Yummy Chocolate Avocado Mousse Cake [No-Bake]

Chocolate Avocado Mousse Cake [No-Bake].

You can cook Chocolate Avocado Mousse Cake [No-Bake] using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate Avocado Mousse Cake [No-Bake]

1. Prepare of 🥑 Crust base.
2. It's 60 g of digestive biscuit.
3. It's 40 g (3 tbsp) of butter, melted.
4. It's of 🥑 Avocado mousse.
5. You need 9 g (1 tbsp) of gelatin powder.
6. You need 45 ml (3 tbsp) of cool water.
7. It's 150 g of (2 qty) ripe avocados, pitted.
8. It's 15 ml (1 tbsp) of lemon juice.
9. Prepare 120 g (8 tbsp) of whole milk, divided into half.
10. Prepare 120 g (8 tbsp) of whipping cream, divided into half.
11. You need 54 g (1/4 cup) of granulated white sugar.
12. Prepare of 🥑 Chocolate ganache.
13. Prepare 50 g of dark chocolate, chopped.
14. It's 50 g of (3 tbsp+1 tsp) whipping cream, heated until hot.

Chocolate Avocado Mousse Cake [No-Bake] step by step

1. Https://youtu.be/hsByUh8SRKw.
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..
8. Stir in the avocado mixture then set aside..
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened..
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..

Easiest Way to Make Perfect A Fluffy Cocoa Swiss Roll Sponge

A Fluffy Cocoa Swiss Roll Sponge.

You can cook A Fluffy Cocoa Swiss Roll Sponge using 6 ingredients and 24 steps. Here is how you cook it.

Ingredients of A Fluffy Cocoa Swiss Roll Sponge

1. It's 35 grams of ●Cake flour.
2. Prepare 5 grams of ●Cocoa powder.
3. Prepare 3 of Egg whites.
4. You need 3 of Egg yolk.
5. Prepare 70 grams of Granulated sugar.
6. You need 1 tbsp of Heavy cream.

A Fluffy Cocoa Swiss Roll Sponge step by step

1. Line the baking tray with parchment paper. Combine the ● ingredients and sift three times. Heat the heavy cream in a microwave for 20 seconds. Preheat the oven to 355°F/180°C..
2. Whip up the egg whites. Add sugar in 3 portions and whip until stiff peaks form..
3. Whip until the meringue becomes like the picture. The ideal form of the meringue is for it to be glossy and not fall from the bowl when you turn the bowl upside down..
4. Add egg yolk one at a time, and mix well after each addition. You can continue using the hand mixer!.
5. If you were able to make a stiff meringue, the foam will not collapse even after adding all three egg yolks, so do this process in one go..
6. Add the ● ingredients already sifted three times, take a rubber spatula and fold in the mixture, taking care to not knead the batter. Fold in the flour from the bottom of the bowl, and make sure to leave no lumps of flour..
7. Add the microwaved heavy cream and mix. Here too, mix by folding in from the bottom of the bowl..
8. Pour the batter into the baking tray from about 15 cm above. Do not pour in the batter on the edges of the bowl or on the rubber spatula. Even out the surface with a dough scraper..
9. Hit the baking tray on your working surface to eliminate big air pockets, spray water on the surface well and bake in a 355°F/180°C oven for 12-13 minutes..
10. When the sponge is baked, drop the tray with the sponge cake still in it from about 20 cm above. This will prevent the sponge from shrinking..
11. If the baking paper does not come off from the sponge smoothly, the baking time is not enough. If the batter is not sticky and you can peel the parchment paper, then the sponge cake is ready!.
12. Remove the sponge cake by sliding the sponge cake onto a rack, and place an aluminum foil quickly on the surface..
13. Turn the sponge cake upside down so that the aluminum foil will face down, and leave the sponge cake to cool. Be careful not to burn yourself. Be gentle, and don't rush and bend the sponge!.
14. When turning the sponge cake over, it will be easy if you lift the sponge with your left hand with an oven mitten, transfer the sponge to your right hand, and then turn it up side down with your left hand..
15. When the sponge cake is slightly cool, remove the parchment paper and place it on the sponge cake. When he sponge cake is completely cool, turn the sponge cake over and remove the surface of the sponge cake stuck to the aluminum foil nicely with your hands..
16. Place the sponge on the rack in a big plastic bag to prevent drying. You can also cover the sponge cake with a plastic wrap..
17. When rolling the cream, cut the end of the sponge (which will be the end of the roll) into a slant, and use a parchment paper to roll up..
18. Shape the cake nicely with the parchment paper or plastic wrap still wrapped around it, and let it sit in the refrigerator for at least 1 hour to let the sponge cake and the cream set..
19. The fluffy sponge will be soft even after letting the cake sit in the refrigerator over night!!.
20. I bought the baking paper at confectionery shop, but you can also use parchment paper. Baking with a baking paper will allow the cake to be baked with a more natural color, so I personally like baking paper!.
21. When cutting the cake, it will turn out nicely if you boil hot water in a frying pan, dip the kitchen knife in the hot water for about 10 seconds, wipe off the hot water from the knife, and cut by pulling the knife towards you..
22. After cutting, place a piece on a wax paper and place it in a transparent plastic bag for the wrapping! This is one way to wrap the cake for gifts..
23. Increase the cake flour amount to 40 g, and you can make a plain sponge cake for a plain Swiss roll. Do not remove the browned surface of the sponge, and use it for the outside of the Swiss roll..
24. This is an easy way to wrap using a wax paper and a hemp twine. Wrapping the cake loosely is the key for this wrapping method. This is an Earth-friendly wrapping..

Easiest Way to Cook Tasty Pandan Cake

Pandan Cake.

You can cook Pandan Cake using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pandan Cake

1. It's 1 sachet of if pandan.
2. It's of Melted butter.
3. You need Half of tsp baking powder.
4. Prepare 1 tsp of sugar.
5. You need 1 of little bit salt.
6. It's 1 of egg.
7. Prepare Drop of vanilla.

Pandan Cake instructions

1. Mix all the dry ings then the wet ing then mix all..
2. Preheat oven at 250c and bake for 12 mins.

Easiest Way to Make Perfect Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage.

You can have Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

1. It's 8 ounces of cooked angel hair paste.
2. Prepare 1 pound of italian sausage, hot or sweet.
3. You need 1 tablespoon of butter.
4. You need to taste of fresh grated romano cheese.
5. Prepare 4 cups of marinara sauce, I used my basic marinara sauce, in my pro.
6. It's 1 cup of italian four cheese blend, shredded.
7. You need of about 1 teaspoon italian seasoning for sprinkling.
8. Prepare of For Alfredo Sauce.
9. You need 2 cup of heavy cream.
10. It's 3 of garlic cloves, minced.
11. You need 1/2 teaspoon of cracked pepper.
12. Prepare 1/4 teaspoon of red pepper flaked.
13. Prepare 1/4 teaspoon of salt.
14. You need 1/4 cup of marscapone cheese.
15. Prepare 1 1/2 cups of fresh grated romano cheese.
16. Prepare 1 tablespoon of each chopped fresh basil, parsley and chives.
17. Prepare 1 teaspoon of fresh lemon juice.
18. Prepare 1/4 of red pepper flakes.
19. Prepare 16 of pepperoni slices.
20. Prepare of Garnish.
21. It's to taste of fresh hopped basil, chives and parsley.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage instructions

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan..
2. Heat butter in large saucepan and brown italian sausage.
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients.
4. .
5. Make Alfredo Sauce.
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted.
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat.
8. Assemble Angel Cakes.
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce.
10. Divide evenly in prepared pans, press down gently to compact pasta.
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg.
12. Add pepperoni slices, 2 to each cake.
13. Bake about 25 minutes until hot.
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese.

Recipe: Delicious Strawberry Naked Cake / Strawberry Shortcake★Recipe★

Strawberry Naked Cake / Strawberry Shortcake★Recipe★.

You can have Strawberry Naked Cake / Strawberry Shortcake★Recipe★ using 21 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Strawberry Naked Cake / Strawberry Shortcake★Recipe★

1. Prepare of ■ For the sponge cake.
2. Prepare 2 of eggs.
3. You need 55 g (1/4 cup) of and 1 tsp) granulated sugar.
4. Prepare 60 g of (about 1/2 cup) cake flour.
5. Prepare 20 g (1.7 Tbsp) of unsalted butter.
6. You need 20 g (1.4 Tbsp) of milk.
7. Prepare 7 g (1 tsp) of honey.
8. It's of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
9. You need of ■ For the syrup.
10. It's 2 Tbsp of hot water.
11. You need 2 Tbsp of granulated sugar.
12. Prepare 1/2 tsp of brandy.
13. Prepare of ■ For the strawberry cream.
14. Prepare 200 ml (6.8 fl oz) of heavy cream.
15. It's 15 g (0.5 oz) of freeze-dried strawberry powder.
16. It's 1/2 Tbsp of granulated sugar, for heavy cream.
17. It's 18 g (1.5 Tbsp) of granulated sugar, for strawberry powder.
18. You need 2 Tbsp of water.
19. You need of ■ For the Toppings.
20. Prepare 8-10 of strawberries.
21. You need of ※1cup=235cc(USA).

Strawberry Naked Cake / Strawberry Shortcake★Recipe★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.