Recipe: Yummy Gooey Cinnamon Rolls

Gooey Cinnamon Rolls.

You can cook Gooey Cinnamon Rolls using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gooey Cinnamon Rolls

1. Prepare of dough.
2. It's 4 cup of all-purpose flour.
3. Prepare 1 1/2 cup of cake flour.
4. Prepare 1/4 cup of sugar.
5. Prepare 1 tsp of salt.
6. It's 1 package of yeast.
7. You need 2 of eggs.
8. It's 1/2 stick of unsalted butter, room temperature.
9. You need 1 1/4 cup of half and half warmed up but not hot.
10. It's 1/2 cup of 7up soda at room temperature.
11. Prepare of smear.
12. Prepare 2 stick of unsalted butter, room temperature.
13. It's 6 oz of light brown sugar.
14. You need 1 tbsp of honey or agave nectar.
15. You need 1 1/2 tsp of cinnamon.
16. You need 1 tsp of nutmeg.
17. You need 3/4 tsp of ground cloves.
18. It's of Icing.
19. It's 1 stick of unsalted butter, room temperature.
20. You need 6 oz of cream cheese.
21. Prepare 8 oz of confectioners powdered sugar.
22. You need 1/2 tsp of vanilla extract.
23. It's 1 tbsp of half and half.

Gooey Cinnamon Rolls step by step

1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins..
2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes..
3. When dough is ready form into a ball and let proof until it's doubled in size..
4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear..
5. Roll up the dough with as many rolls as possible without tearing the dough..
6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan..
7. Let the rolls double in size..
8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown..
9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes..
10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing..

How to Make Perfect Pandan Chiffon Cake

Pandan Chiffon Cake.

You can cook Pandan Chiffon Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pandan Chiffon Cake

1. It's 8 of egg yolks.
2. Prepare 40 gram of sugar.
3. You need 100 ml of oil.
4. It's 160 ml of coconut milk + 1/2 tsp pandan pasta.
5. It's 170 gram of flour.
6. It's 30 gram of corn flour/maizena.
7. Prepare of Maringue.
8. It's 8 of egg whites.
9. You need 1/2 tsp of salt.
10. It's 1 tbsp of lemon juice/lime juice.
11. Prepare 140 gram of sugar.

Pandan Chiffon Cake step by step

1. Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it..
2. Sift flour and maizena to the batter. Continue whisk until combine and smooth..
3. In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak..
4. Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain..
5. Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed..
6. Let cool upside down. Unmold and serve..

Recipe: Perfect Pandan,Soy and Rum Halo-Halo

Pandan,Soy and Rum Halo-Halo. Food video/recipe/blog Halo-halo one of the best seller in the Philippines and buko pandan as well. The aroma of pandan makes this dessert so good. The famous desert in the Philippines, Halo Halo.

Halo-halo, the Filipino word which means "mixture" or "mixed", also spelled haluhalo, or mix-mix, is a very popular cold dessert in the Philippines made up of crushed ice. We serve a new kind, unique and yummy halo halo with exciting flavors: - Buko - Buko pandan - Mango - Mango float - Ube - Cookies and cream - Avocado - Watermelon - Nangka. For DINE IN and TAKE OUT. You can have Pandan,Soy and Rum Halo-Halo using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pandan,Soy and Rum Halo-Halo

1. Prepare 1 packages of pandan flavored gelatin.
2. Prepare cup of water.
3. Prepare 1 cup of soy milk.
4. Prepare 1 tbsp of dark rum.
5. Prepare 1 tbsp of mascovado sugar.
6. It's 1 tsp of molasses (syrup).
7. Prepare 1 tbsp of heavy cream/whipped cream.
8. You need 1 tbsp of wild, raw honey.
9. Prepare of sweetened coconut /nata de coco optional.
10. You need of maraschino 🍒.

Located Barangay Dumlog Talisay City Cebu. All reviews halo halo pancit chicken lumpiang shanghai pinoy food family style taste. When our party came, we ordered Pork Sinigang, Sisig, Pork Adobo Flakes, Molo Soup, Pansit Bihon, Pandan Special Fried rice and BBQ pork. Halo-halo is a popular Filipino dessert made out of mixed beans (kidney beans, garbanzos, sugar palm fruit, pounded crushed young rice), fruits (coconut · Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan leaves that is easy to make.

Pandan,Soy and Rum Halo-Halo instructions

1. Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries..
2. Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧.
3. .

Place jack fruit in a bowl. Filipino Ginataang Halo halo Recipe is a native Pinoy snack with a powerhouse of nutrients and vitamins made with Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo (Sticky glutinous rice balls), and Langka (jackfruit). Chicken or pork marinated in tradition Filipino viegar soy sauce. Buko Pandan (Buko Pandan (coconut and pandan). For other uses of the word Halo, see here.

Recipe: Tasty Fluffy Strawberry Cream Swiss Roll

Fluffy Strawberry Cream Swiss Roll.

You can cook Fluffy Strawberry Cream Swiss Roll using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fluffy Strawberry Cream Swiss Roll

1. It's of For the sponge cake layer:.
2. Prepare 60 grams of Cake flour.
3. You need 20 grams of Cornstarch.
4. It's 4 of Eggs.
5. It's 70 grams of Sugar.
6. It's of Strawberry Cream (Recipe ID: 1667373):.
7. You need 1/2 packages of Strawberries.
8. It's 200 ml of Heavy cream.
9. Prepare 30 grams of Sugar.

Fluffy Strawberry Cream Swiss Roll step by step

1. Beat the egg whites to whip up a meringue..
2. Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine..
3. Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter..
4. Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃..
5. When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.).
6. Add the strawberries to a food processor and process until it becomes a liquid..
7. Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again..
8. When the strawberries are mixed in, the strawberry cream is done..
9. Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you..
10. Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate..
11. Cocoa Roll Cake with Chocolate Cream.
12. Matcha Roll Cake with Adzuki Cream.

Easiest Way to Cook Appetizing Key Lime Velvet Cake

Key Lime Velvet Cake. This Lime Velvet cake is the latest in a series of variations of what may be the best cake recipe I ever developed. So we don't usually have desserts but today was an exceptional event as it was my husband's birthday. And whenever i make cakes or desserts sweets i always.

This Key Lime Cake features three layers of fluffy white cake with a hint of lime, a buttery graham cracker crumble in between each layer, and a sweet yet tangy key lime buttercream frosting. classic summer flavors and perfect for any gathering! For this key lime pound cake, I opted to use all butter instead of my usual butter-shortening duo. You won't find any lime jello in this key lime pound cake. You can have Key Lime Velvet Cake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Key Lime Velvet Cake

1. Prepare 2 cups of all purpose flour.
2. It's 1 tsp of baking soda.
3. It's 1/2 tsp of baking powder.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 cup of granulated sugar.
6. It's 1/2 cup of vegetable oil.
7. It's 1/4 cup of butter, softened.
8. It's 2 of large eggs.
9. You need 1/2 tsp of vanilla extract.
10. It's 1 of and 1/2 tsp key lime zest.
11. You need 1 cup of buttermilk.
12. You need 1/2 tsp of white vinegar/apple cider vinegar.
13. Prepare 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
14. You need of Afew drops yellow food colouring, optional.

Sure artificial lime can boost the lime flavor and give it a green color, but there is nothing like the taste of REAL key lime juice and REAL key lime. The cake layers are flavored with key lime juice and key lime zest. Although honestly, you could totally use bottled key lime juice and regular limes for the zest. Key limes can be tough to find, so don't stress.

Key Lime Velvet Cake instructions

1. In a bowl, combine all the dry ingredients and whisk to combine..
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

It'll be just as tasty the other way too. The cake is moist, light and lovely. This post may contain affiliate links. And the bride's father had requested Red Velvet Cake. Of course, I needed a lemon cake and when I came across the recipe for a Key Lime Cake over at Bakerella I knew it had to be part of the line up too.

Easiest Way to Cook Tasty Rice flour cake with white chocolate

Rice flour cake with white chocolate. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour.

Let me know if you try it. Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer All Reviews for Rice Flour Mexican Chocolate Cupcakes (Gluten Free). This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. You can cook Rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Rice flour cake with white chocolate

1. You need 100 g of White chocolate containing sugar.
2. You need 80 of gYoghurt.
3. Prepare 1 Tbsp of Sugar.
4. You need 2 of Eggs.
5. You need 60 g of Joushin-ko (Rice flour).
6. Prepare 30 g of Sugar.
7. You need 1/2 tsp of Matcha Powder.
8. It's 1 tsp of Hot water.
9. You need of Food coloring (red) and water.

Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. Crazy Cake Gluten Free Chocolate Cake Great gluten free recipes for every occasion. Brown or white rice flour may be used as a gluten-free alternative to wheat flour.

Rice flour cake with white chocolate step by step

1. Ingredients.
2. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites..
3. Prepare the mold. Cover inside of the mold with a parchment sheet..
4. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well..
5. Add the yolks and mix them. Put the rice flour and mix them..
6. Divide it into 3..
7. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them..
8. Make meringue with white of the two eggs and the 30g sugar..
9. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface..
10. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface..
11. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface..
12. Put the mold in a steamer. (Place it on chopsticks to make a space under it.).
13. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..
14. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..

When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph. However, different brands of white rice flour vary in texture, with some being more grainy than others. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. Typically, flourless chocolate cakes require egg whites beaten until stiff. Such cakes rise more when baking, but then it sinks more once cooled Watch how to make IT.

How to Cook Delicious Battenberg cake

Battenberg cake. This sponge and marzipan cake is a classic British tea-time treat. Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion.

The Hairy Bikers' recipe makes it foolproof. No cake is more British than a frivolous Battenberg cake. Battenberg Cake is believed to have been named in honor of the marriage of Queen Victoria's granddaughter to Prince Louis of. You can cook Battenberg cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Battenberg cake

1. It's 175 g of very soft butter.
2. You need 175 g of golden caster sugar.
3. Prepare 140 g of self-raising flour.
4. Prepare 50 g of ground almonds.
5. Prepare 1/2 tsp of baking powder.
6. You need 3 of medium eggs.
7. It's 1/2 tsp of vanilla extract.
8. You need 1/4 tsp of almond extract.
9. Prepare of Pink food colouring.
10. You need 4 Tbsp of fresh milk.
11. It's of Jam as required.
12. It's 1 of Marzipan block.

Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with. This peculiarly British teatime confection is much nicer made at home, although you'll need to have patience to avoid some of my shonky cake assembly. This British classic of sponge, jam and marzipan is well known for it distinct checkerboard pattern, flavoured with cherry extract and pistachio paste. (Battenburg Cake, Chapel Window Cake). Battenberg cake is a light dessert consisting of alternating, colored squares of genoise sponge coated with an exterior of apricot jam and almond paste.

Battenberg cake instructions

1. Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base see in pics)To make the sponge, put the butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract and 4tbsp milk in a large bowl. Beat with an electric whisk until the mix comes together smoothly..
2. Divide better equal into 2 bowls and add pink food colour in one bowl and mix well. Then pour both better in cake tin separately and bake for 25-30 mins – when you poke in a skewer, it should come out clean. Cool in the tin for 10 mins, then transfer to a wire rack to finish cooling.
3. 🌻To assemble: heat the jam in a small pan until runny, trim two opposite edges from the almond sponge, (see in pics) then well trim a third edge. Roughly measure the height of the sponge, then cutting from the well-trimmed edge, use a ruler to help you cut 4 slices each the same width as the sponge height. Discard or nibble leftover sponge. Repeat with pink cake..
4. Take 2 x almond slices and 2 x pink slices and trim so they are all the same length. Roll out one marzipan block on a surface lightly dusted with icing sugar to just over 20cm wide, then keep rolling lengthways until the marzipan is roughly 0.5cm thick..
5. Brush with jam, then lay a pink and an almond slice side by side at one end of the marzipan, (see in pics) brushing jam in between to stick sponges, and leaving 4cm clear marzipan at the end. Brush more jam on top of the sponges, then sandwich remaining 2 slices on top, alternating colours to give a checkerboard effect. Trim the marzipan to the length of the cakes..
6. Carefully lift up the marzipan and smooth over the cake with your hands, but leave a small marzipan fold along the bottom edge before you stick it to the first side. Trim opposite side to match size of fold, then crimp edges using fingers and thumb (or, more simply, press with prongs of fork). If you like, mark the 10 slices using the prongs of a fork..
7. Assemble second Battenberg and keep in an airtight box or well wrapped in cling film for up to 3 days. Can be frozen for up to a month. Enjoy !!! ❤️.

We needed it for our annual Battenberg cake for Shakespeare's birthday next month. In one of the Thursday Next books Hamlet has an obsession with the cake (Go read. This pretty Battenberg cake is light, fluffy and actually very easy to make at home - just follow these easy steps and don't forget to take the handy ingredients list at the bottom with you when you're next. Battenberg cake is a popular British cake that is often purchased instead of made. Find battenberg cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.